Name: Beetroot and Oatmeal Baked Vegan Patties
Prep time: 45 min
Ingredients: 450 grams 5 oz cooked grated beetroot; 150 grams 1 1/4 cups oatmeal; 1 large onion; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 3-4 tbsp chopped parsley; 2-3 tbsp chopped basil; zest of one lemon; 2 tbsp olive oil

Beetroot and Oatmeal Baked Vegan Patties

By David | Nov 08, 2018August 19, 2024

3.50 from 31 votes

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Healthy, vegan and easy to make beetroot and oatmeal baked patties recipe. this vegan beetroot cutlets so healthy that you must try them.

A blue plate holds a neatly arranged ring of orange-brown vegetable fritters. The fritters are evenly spaced, displaying their textured surfaces and hints of green herbs. The plate is set on a light, plain background.

Beetroot and Oatmeal Baked Vegan Patties

3.50 from 31 votes

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Prep Time 45

WORK TIME 15

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

450 grams 5 oz cooked grated beetroot
150 grams 1 1/4 cups oatmeal
1 large onion
1 tsp salt
1 tsp black pepper
1 tsp paprika
3-4 tbsp chopped parsley
2-3 tbsp chopped basil
zest of one lemon
2 tbsp olive oil

Instructions

DIRECTIONS
1. In a large bowl combine together: grated beetroot, onion, olive oil, basil, parsley, lemon zest, salt, pepper, paprika and oatmeal. mix well untill all combined
2. From the mixture form patties in the size you like.
3. Spray with cooking oil a baking sheet/parchment paper.
4. Put all the patties on the baking sheet
5. Bake 15 min in each side at 200c/400f