Green Shakshuka Recipe

5 from 1 vote
A black frying pan filled with a cooked egg and spinach dish. There are six sunny-side-up eggs nestled in a green spinach mixture, with small white chunks of cheese sprinkled throughout. The pan sits on a wooden surface.

Green shakshuka recipe with spinach, fresh herbs and feta cheese. Usually shakshuka made from tomatoes but this green shakshuka is made of a lot of greens. This this is perfect for weekend breakfast or brunch. Give it a try.

A black frying pan filled with a cooked egg and spinach dish. There are six sunny-side-up eggs nestled in a green spinach mixture, with small white chunks of cheese sprinkled throughout. The pan sits on a wooden surface.

Green Shakshuka Recipe

5 from 1 vote
Prep Time 40 minutes
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine World
Servings 3 yields

Ingredients
 

  • ½ Leek
  • 250 g 9oz Baby spinach
  • 4 cloves Garlic
  • Green chili pepper
  • 10 leaves Basil
  • ¼ bunch Coriander
  • 2 tablespoons Olive oil
  • 6 eggs
  • Salt to taste
  • Pepper to taste
  • ¼ teaspoon cumin
  • ¼ teaspoon Nutmeg
  • 1 teaspoon fresh thyme
  • ½ cup 120ml Half & half / cream
  • ½ cup 120ml Vegetable stock
  • 30 g Feta cheese

Instructions
 

  • DIRECTIONS
    1. Preparation: chop the leek, slice garlic and green chili pepper.
    2. In a large pan heat olive oil over medium heat, add chopped leek, sauté, for 4-5 minutes, stirring occasionally. Add sliced garlic and pepper, sauté for 2-3 minutes more.
    3. Add baby spinach and cook for 4-5 minutes. Add cream, vegetable stock, salt, pepper, cumin, nutmeg and stir. Simmer for 10 minutes, stirring occasionally.
    4. Chop coriander and basil, add to the pan and stir. Crack eggs into the green sauce. Crumble some feta cheese. Cover the pan and cook over low-medium heat for 10-15 minutes or until the egg whites are set. Serve.
    Notes:
    • you can substitute the cream with coconut cream. 

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

One Comment

  1. What can i put instead Vegetable stock?
    Thanks

    January 12, 2023
5 from 1 vote (1 rating without comment)

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