Avocado and Eggs Salad Recipe

5 from 20 votes
A close-up of a bowl filled with creamy avocado egg salad. The dish contains chopped avocado, hard-boiled eggs, tomatoes, and a creamy dressing, all mixed together. The white bowl has a decorative pattern on the rim.

Learn how to make the avocado and eggs salad! This delicious salad is healthy, low carb, KETO and high protein, perfect salad for weight loss or just a side dish for your favorite meal.

A close-up of a bowl filled with creamy avocado egg salad. The dish contains chopped avocado, hard-boiled eggs, tomatoes, and a creamy dressing, all mixed together. The white bowl has a decorative pattern on the rim.

Avocado and Eggs Salad Recipe

5 from 20 votes
Prep Time 30 minutes
WORK TIME 30 minutes
DIFFICULTY Easy
Cuisine World
Servings 6 yields

Ingredients
 

  • 2 Avocados ripe
  • 6 Eggs
  • 2 tablespoons Lemon juice
  • 2 tablespoons Chives chopped
  • 1 Celery stalks chopped
  • 1 Tomato chopped
  • ½ Red onion chopped
  • 2 tablespoons Mayonnaise low fat
  • Salt to taste
  • Pepper to taste

Instructions
 

  • DIRECTIONS
    1. In a saucepan place egg, cover with water and bring to a boil. Boil for 8-10 minutes. Transfer to a cold water and allow to cool. Meanwhile prepare the rest of the salad.
    2. Cut avocado into small cubes/chunks and place in a large bowl, add cherry tomatoes, chopped celery stalk, chopped red onion, chives.
    3. Peel and chop the eggs.
    4. Add chopped eggs to the salad, then add lemon juice, mayonnaise, salt and pepper. Stir until well combined.
    5. Serve!
    MORE SALAD RECIPES:

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

  1. Clarissa Shapcott Shapcott says:

    Really need to speed up the video and chopping etc.

    February 6, 2024
  2. Jacomina Steinmann says:

    I am on an Alcaline diet and run out of ideas for meals. Please assist. Tx

    March 14, 2024
5 from 20 votes (20 ratings without comment)

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