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A close-up of a bowl filled with creamy avocado egg salad. The dish contains chopped avocado, hard-boiled eggs, tomatoes, and a creamy dressing, all mixed together. The white bowl has a decorative pattern on the rim.
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Avocado and Eggs Salad Recipe

Prep Time30 minutes
WORK TIME30 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 2 Avocados ripe
  • 6 Eggs
  • 2 tablespoons Lemon juice
  • 2 tablespoons Chives chopped
  • 1 Celery stalks chopped
  • 1 Tomato chopped
  • ½ Red onion chopped
  • 2 tablespoons Mayonnaise low fat
  • Salt to taste
  • Pepper to taste

Instructions

  • DIRECTIONS
    1. In a saucepan place egg, cover with water and bring to a boil. Boil for 8-10 minutes. Transfer to a cold water and allow to cool. Meanwhile prepare the rest of the salad.
    2. Cut avocado into small cubes/chunks and place in a large bowl, add cherry tomatoes, chopped celery stalk, chopped red onion, chives.
    3. Peel and chop the eggs.
    4. Add chopped eggs to the salad, then add lemon juice, mayonnaise, salt and pepper. Stir until well combined.
    5. Serve!
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