Name: How to Make The Best Onion Rings
Prep time: 30 min
Ingredients: 2 large onions; 1 cup 125g all-purpose flour; 1/3 cup 42g cornstarch; 1/2 teaspoon Baking powder; 1/4 tsp of cayenne pepper; 1 teaspoon Garlic powder; 1 teaspoon salt; 1/4 teaspoon Black pepper; 1 1/3 cup 320ml of cold sparkling water; 2 cups 220g Panko breadcrumbs; Oil for frying

How to Make The Best Onion Rings

By David | Published: Feb 23, 2019 | Updated: Aug 19, 2024

Facebook Pinterest Email SMS Copy

3.50 from 117 votes

Jump to Recipe Jump to Video Leave a Comment

Learn how to make the best onion rings – these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. This version is so easy to make, and it is a vegan and eggless recipe. After trying this recipe you wont try any other onion rings recipe.

A white plate filled with golden-brown, crunchy onion rings is placed on a wooden table. A small white dish containing red dipping sauce is situated in the background. The onion rings are stacked in multiple piles.

How to Make The Best Onion Rings

3.50 from 117 votes

Print Recipe Pin Recipe Save

Prep Time 30

WORK TIME 30

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 large onions
1 cup 125g all-purpose flour
⅓ cup 42g cornstarch
½ teaspoon Baking powder
¼ tsp of cayenne pepper
1 teaspoon Garlic powder
1 teaspoon salt
¼ teaspoon Black pepper
1 ⅓ cup 320ml of cold sparkling water
2 cups 220g Panko breadcrumbs
Oil for frying

Instructions

▢

DIRECTIONS

1. Cut the onions into 1/4-inch (1/2 cm) slices and separate into rings.
2. In a large bowl stir flour, cornstarch, baking powder, cayenne pepper, garlic powder, salt and pepper. Gradually add water and whisk until smooth and thick.
3. Dip onion rings in the batter, then coat with breadcrumbs. Repeat with all the rings.
4. Heat oil to 350-360F (170-180C).
5. Fry onion ring in batches until golden and crisp, about 1-2 minutes. Transfer to a paper towel to drain. Serve hot.