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A white plate filled with golden-brown, crunchy onion rings is placed on a wooden table. A small white dish containing red dipping sauce is situated in the background. The onion rings are stacked in multiple piles.
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How to Make The Best Onion Rings

Prep Time30 minutes
WORK TIME30 minutes
Cuisine: World
Servings: 5 yields

Ingredients

  • 2 large onions
  • 1 cup 125g all-purpose flour
  • ⅓ cup 42g cornstarch
  • ½ teaspoon Baking powder
  • ¼ tsp of cayenne pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon Black pepper
  • 1 ⅓ cup 320ml of cold sparkling water
  • 2 cups 220g Panko breadcrumbs
  • Oil for frying

Instructions

  • DIRECTIONS
    1. Cut the onions into 1/4-inch (1/2 cm) slices and separate into rings.
    2. In a large bowl stir flour, cornstarch, baking powder, cayenne pepper, garlic powder, salt and pepper. Gradually add water and whisk until smooth and thick.
    3. Dip onion rings in the batter, then coat with breadcrumbs. Repeat with all the rings.
    4. Heat oil to 350-360F (170-180C).
    5. Fry onion ring in batches until golden and crisp, about 1-2 minutes. Transfer to a paper towel to drain. Serve hot.

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