Name: Avocado and Eggs Salad Recipe
Prep time: 30 min
Ingredients: 2 Avocados (ripe); 6 Eggs; 2 tablespoons Lemon juice; 2 tablespoons Chives (chopped); 1 Celery stalks (chopped); 1 Tomato (chopped); 1/2 Red onion (chopped); 2 tablespoons Mayonnaise (low fat); Salt to taste; Pepper to taste

Avocado and Eggs Salad Recipe

By David | Published: Dec 30, 2020 | Updated: Aug 19, 2024

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5 from 20 votes

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Learn how to make the avocado and eggs salad! This delicious salad is healthy, low carb, KETO and high protein, perfect salad for weight loss or just a side dish for your favorite meal.

A close-up of a bowl filled with creamy avocado egg salad. The dish contains chopped avocado, hard-boiled eggs, tomatoes, and a creamy dressing, all mixed together. The white bowl has a decorative pattern on the rim.

Avocado and Eggs Salad Recipe

5 from 20 votes

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Prep Time 30

WORK TIME 30

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 Avocados ripe
6 Eggs
2 tablespoons Lemon juice
2 tablespoons Chives chopped
1 Celery stalks chopped
1 Tomato chopped
½ Red onion chopped
2 tablespoons Mayonnaise low fat
Salt to taste
Pepper to taste

Instructions

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DIRECTIONS
1. In a saucepan place egg, cover with water and bring to a boil. Boil for 8-10 minutes. Transfer to a cold water and allow to cool. Meanwhile prepare the rest of the salad.
2. Cut avocado into small cubes/chunks and place in a large bowl, add cherry tomatoes, chopped celery stalk, chopped red onion, chives.
3. Peel and chop the eggs.
4. Add chopped eggs to the salad, then add lemon juice, mayonnaise, salt and pepper. Stir until well combined.
5. Serve!
MORE SALAD RECIPES:
- Healthy Avocado and Tuna Salad
- Healthy Cauliflower Salad
- Easy Greek Salad
- Nicoise Salad