Name: 3-Ingredient Coconut Cookies Recipe
Prep time: 25 min
Ingredients: 2 Eggs whites; 2 cups 180g Desiccated coconut; 1/2 cup 100g Sugar; Pinch salt

3-Ingredient Coconut Cookies Recipe

By David | Feb 17, 2019August 19, 2024

4 from 34 votes

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Super easy Coconut cookies recipe. Only 3 ingredients required and few minutes of work. These cookies are flourless (gluten free) and dairy free. They are crispy on the outside and soft on the inside. Great recipe to try with the kids.

A white plate with a pyramid of golden-brown coconut macaroons. The macaroon on the top has a bite taken out, revealing a fluffy interior. The background is a wooden table.

3-Ingredient Coconut Cookies Recipe

4 from 34 votes

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Prep Time 25

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 Eggs whites
2 cups 180g Desiccated coconut
½ cup 100g Sugar
Pinch salt

Instructions

DIRECTIONS

Preheat oven to 340F (170C).
2. Whisk egg whites with pinch of salt, when foamy, gradually add sugar and whisk on high speed until stiff peak form.
3. Fold in desiccated coconut, until combined.
4. Shape into small balls with wet hands. Place on a baking tray lined with parchment paper.
5. Bake for about 15 minutes, until golden brown. Let cool before serving.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

Hey!
Thanks for the recipes!
I tried this coconut cookie but i couldn’t make it firm enough so i could form the balls.
Do you have any tips?
thanks

April 23, 2020

Linda says:

at

Desiccated coconut and shredded coconut are two different things. I didn’t realize that and got little haystacks instead of balls.

March 20, 2021
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