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A white plate with a pyramid of golden-brown coconut macaroons. The macaroon on the top has a bite taken out, revealing a fluffy interior. The background is a wooden table.
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3-Ingredient Coconut Cookies Recipe

Prep Time25 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 16 yields

Ingredients

  • 2 Eggs whites
  • 2 cups 180g Desiccated coconut
  • ½ cup 100g Sugar
  • Pinch salt

Instructions

  • DIRECTIONS
    Preheat oven to 340F (170C).
    2. Whisk egg whites with pinch of salt, when foamy, gradually add sugar and whisk on high speed until stiff peak form.
    3. Fold in desiccated coconut, until combined.
    4. Shape into small balls with wet hands. Place on a baking tray lined with parchment paper.
    5. Bake for about 15 minutes, until golden brown. Let cool before serving.

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