How to Make Scrambled Eggs

5 from 9 votes
Close-up of a plate with scrambled eggs on top of a slice of brown toast, accompanied by a side of mixed leafy green salad. The dish is presented on a white plate.

Learn how to make the best scrambled eggs. This recipe makes moist, fluffy, soft and velvety scrambled eggs. Making scrambled eggs isn’t complicated, but after trying this method, you will notice the difference between a regular scrambled eggs and a perfect fluffy and moist scrambled eggs. If you like eggs for breakfast, try this quick and easy recipe.

Close-up of a plate with scrambled eggs on top of a slice of brown toast, accompanied by a side of mixed leafy green salad. The dish is presented on a white plate.

How to Make Scrambled Eggs

5 from 9 votes
Prep Time 10 minutes
WORK TIME 10 minutes
DIFFICULTY Easy
Cuisine World
Servings 2 yields

Ingredients
 

  • 4 eggs 2 Eggs per person
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon 15g Butter or oil
  • Salad leaves for serving
  • Toasted bread

Instructions
 

  • DIRECTIONS
    1. In a bowl, beat the eggs with salt and pepper.
    2. I a medium sized non-stick pan over low heat, melt 1 tablespoon butter.
    3. Pour in beaten eggs. Cook for 30 seconds, without stirring, then, using a spatula or a wooden spoon, gently pull the eggs from the edges of the pan into the center. Then, cook, stirring constantly until the eggs are fluffy and cook 80-90%.
    4. Turn off the heat when the eggs are 80-90% cooked. Do not overcook.
    5. Serve immediately with a toast and fresh salad.
    Notes:
    • Do not cook the eggs over high heat.
    • It is important to turn the heat off when the eggs are not fully cooked, the eggs should be moist and soft.
    • If you making only one portion (2 eggs) use small pan.
    More Breakfast Recipes:

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

5 from 9 votes (9 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here