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–+ servings
Mini dessert cups in the image have layers of cream and caramel, topped with a Lotus Biscoff cookie. Several more Biscoff cookies are placed around the cups on the white surface. The transparent cups show the distinct layers of the dessert inside.
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5 from 1 vote

2-Ingredient Lotus Biscoff Mousse

This Lotus Biscoff Mousse is the perfect last-minute dessert. You only need 2 ingredients and 10 minutes to bring to the table an elegant dessert.
Prep Time5 minutes
Work Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: World
Keyword: easy
Servings: 6 yields
Calories: 255kcal

Equipment

Ingredients

  • 1 cup Heavy Cream cold
  • 120 g Biscoff spread
  • Crushed Biscoff cookies optional
US Customary - Metric

Instructions

  • In a bowl, whip the heavy cream to stiff peaks.
  • Heat the biscoff spread in a microwave for a few seconds until melted. Add biscoff spread into the whipped cream, gently fold until no steaks remain.
  • Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
  • After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour.Decorate with crushed/whole lotus biscuits.

Video

Notes

Make sure the Biscoff spread is not too hot when you pour it in the whipped cream or it will deflate it.

Nutrition

Calories: 255kcal | Carbohydrates: 12g | Protein: 2g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 38mg | Sugar: 8g | Vitamin A: 583IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.04mg