2-Ingredient Lotus Biscoff Mousse
This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite being a very quick and easy recipe to make, it’s also a very tasty dessert. The mousse is light and airy and not too sweet.
When you need a delicious last-minute dessert for your guests, these Biscoff mousse cups will are the perfect dessert idea. You can also add a few variations to the mix to offer to your guests, like this 2 Ingredient Nutella Mousse Recipe or this 2-Ingredient Chocolate Mousse Recipe.
Video Recipe 📹
Watch the full video recipe to learn how to make this easy Biscoff mousse recipe. This step-by-step tutorial shows the simple process, with tips and tricks to guarantee perfect results every time.
Prefer the written recipe? Scroll down to the recipe box 👇
Why you’ll love this recipe
- 👨🏻🍳Elegant Dessert: Serve your mousse into single serving cups and have fun decorating them with crumbled cookies, Lotus Biscoff cream, or chocolate shavings.
- 🥚Simple Ingredients: You only need 2 simple ingredients. It cannot get any easier than this!
- 🥞Quick to Prepare: You literally only need 5 minutes to whip up this creamy mousse.
- 🙌Easy to Make: Everyone can make it! You only need an electric mixer and a bowl.
Recipe Ingredients
- Heavy Cream: The essential ingredient for every mousse. Use cold, unsweetened heavy cream for the best result.
- Biscoff Spread: The other essential ingredient for this recipe. You can easily find Biscoff Spread in grocery stores or online.
- Biscoff cookies (optional): To add some crunchy texture to the mousse, add some crumbled Biscoff cookies and serve with an extra cookie on top.
This is just a short review of the ingredients; for the complete recipe, including quantities, scroll down to the recipe card 👇
What to do with leftover Lotus Biscoff Spread
If you have leftover Biscoff spread after this recipe and don’t know what to do with it, here are some simple and delicious Biscoff dessert recipes ideas:
How to make Biscoff mousse
- In a bowl, whip the heavy cream to stiff peaks.
- Heat the biscoff spread in a microwave for a few seconds until melted. Add the biscoff spread into the whipped cream, and gently fold.
- Transfer the mousse to a piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
- After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerate for another hour. Decorate with crushed/whole lotus biscuits.
Tips and Tricks
- Decorate with crushed cookies on top at the last minute to maintain the crunch.
- Make sure the Biscoff spread is not too hot when you pour it in the whipped cream or it will deflate it.
- Whip the cream to stiff peaks before adding the cookie butter, or it will not be light and airy.
Make Ahead and Storage
This Biscoff mousse is the perfect make-ahead dessert recipe because it needs at least 3 hours of refrigeration to fully set. You can even make them the night before and keep them loosely covered in the fridge until ready to serve.
You can store leftovers covered in the fridge for up to 3 days.
Common Questions
You must chill the Biscoff mousse enough time in the fridge until it’s set. When you’re pouring the cookie butter make sure it’s not too hot.
Since the cookie spread is already sweet, I recommend using unsweetened whipping cream.
Yes, this recipe would work with other different spread with the same consistency of cookie butter, like Nutella, peanut butter or chocolate spread.
More Easy Recipes
If you enjoyed this simple Biscoff dessert recipe, check out also these other simple desserts:
2-Ingredient Lotus Biscoff Mousse
Equipment
Ingredients
- 1 cup (240 ml) Heavy Cream cold
- 120 g Biscoff spread
- Crushed Biscoff cookies optional
Instructions
- In a bowl, whip the heavy cream to stiff peaks.
- Heat the biscoff spread in a microwave for a few seconds until melted. Add biscoff spread into the whipped cream, gently fold until no steaks remain.
- Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
- After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour.Decorate with crushed/whole lotus biscuits.
Video
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