Zucchini Pizza Crust Recipe

4 from 31 votes
A homemade pizza topped with melted cheese, tomato sauce, tomato slices, and basil leaves. The pizza is partially sliced into four pieces and has a thin, slightly crispy-looking crust.

This zucchini crust pizza is the perfect solution for all those who are on a diet but can’t give up their pizza. This “pizza” recipe is gluten-free, low-carb, keto and much healthier than regular pizza. And in addition, this zucchini pizza recipe is super easy to make and you can top your pizza as you like.

A homemade pizza topped with melted cheese, tomato sauce, tomato slices, and basil leaves. The pizza is partially sliced into four pieces and has a thin, slightly crispy-looking crust.

Zucchini Pizza Crust Recipe

4 from 31 votes
Prep Time 1 hour
WORK TIME 30 minutes
DIFFICULTY Easy
Cuisine American
Servings 2 yields

Ingredients
 

For the zucchini crust:

  • 3 medium zucchini
  • 1 egg
  • 1 teaspoon Oregano
  • Salt to taste
  • Pepper to taste
  • ¼ cup 32g Cornstarch
  • ¼ cup 25g Grated Parmesan

For the topping:

  • 170 g 6oz Pizza sauce
  • 150 g 5.3oz Grated mozzarella
  • Basil leaves
  • Tomatoes

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 425Fº (220Cº). Line a baking sheet with parchment.
    2. Grate zucchini. Then, using cheesecloth or a dish towel, squeeze excess moisture out of zucchini. Transfer grated zucchini to a large bowl.
    3. Add egg, crushed garlic, grated parmesan, cornstarch, oregano, salt and pepper. Mix until well combined.
    4. Spread zucchini crust into a 10-inch circle on prepared baking sheet. Bake for 30 minutes, until golden.
    5. Spread the sauce over the crust, sprinkle shredded mozzarella cheese and top with your favorite topping. Bake until the cheese is melted, about 6-8 minutes.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

4 from 31 votes (31 ratings without comment)

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