Zucchini Pizza Crust Recipe
This zucchini crust pizza is the perfect solution for all those who are on a diet but can’t give up their pizza. This “pizza” recipe is gluten-free, low-carb, keto and much healthier than regular pizza. And in addition, this zucchini pizza recipe is super easy to make and you can top your pizza as you like.
Zucchini Pizza Crust Recipe
4 from 31 votes
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Prep Time 1 hour hr
WORK TIME 30 minutes mins
DIFFICULTY Easy
Cuisine American
Servings 2 yields
Ingredients
For the zucchini crust:
- 3 medium zucchini
- 1 egg
- 1 teaspoon Oregano
- Salt to taste
- Pepper to taste
- ¼ cup 32g Cornstarch
- ¼ cup 25g Grated Parmesan
For the topping:
- 170 g 6oz Pizza sauce
- 150 g 5.3oz Grated mozzarella
- Basil leaves
- Tomatoes
Instructions
- DIRECTIONS1. Preheat oven to 425Fº (220Cº). Line a baking sheet with parchment. 2. Grate zucchini. Then, using cheesecloth or a dish towel, squeeze excess moisture out of zucchini. Transfer grated zucchini to a large bowl. 3. Add egg, crushed garlic, grated parmesan, cornstarch, oregano, salt and pepper. Mix until well combined. 4. Spread zucchini crust into a 10-inch circle on prepared baking sheet. Bake for 30 minutes, until golden. 5. Spread the sauce over the crust, sprinkle shredded mozzarella cheese and top with your favorite topping. Bake until the cheese is melted, about 6-8 minutes.
Video
4 from 31 votes (31 ratings without comment)