Triple Chocolate Muffins Recipe

Name: Triple Chocolate Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1¾ cups Flour; 1/2 cup Cocoa powder; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 3/4 cup cup +2 Tbsp Sugar; 2 Eggs (large); 1/3 cup Oil; 1 cup Buttermilk (or milk); 1 tsp Vanilla extract; 60 g Dark chocolate; 60 g Milk chocolate; 60 g White chocolate

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If you’re a chocolate lover, these triple chocolate muffins will become your new favorite treat. They’re rich, decadent, and loaded with three types of chocolate—dark, milk, and white. Perfect for breakfast, dessert, or a snack, these muffins are easy to make and guaranteed to satisfy your chocolate cravings. Plus, you can whip them up in under 30 minutes!

Close-up of a triple chocolate muffin with chunks of white chocolate on a white cake stand, with three additional muffins blurred in the background. The muffins appear moist and rich, with a slightly crumbled top.

Table of Contents

❤️ Why You’ll Love Triple Chocolate Muffins

A few months ago I published my favorite chocolate chip muffins recipe, and my readers LOVED them! Hundreds of people already tried them. So, there are plenty of reasons to fall in love with these triple chocolate muffins. First, they’re the ultimate treat for any chocolate lover, combining three types of chocolate—dark, milk, and white—into one indulgent muffin. With every bite, you’ll experience a rich and satisfying burst of chocolate, making them the best chocolate muffins recipe for any occasion.

Not only are these muffins with three types of chocolate incredibly delicious, but they’re also super easy to make. The recipe uses simple ingredients, and you can have them ready in under 30 minutes. Plus, this easy chocolate muffin recipe can be customized by swapping or adding your favorite chocolates.

For those who prefer homemade treats, these homemade chocolate muffins are perfect for making ahead, whether you’re hosting a gathering, looking for a quick snack, or preparing breakfast. They’re also freezer-friendly, so you can always have a batch on hand!

What Makes These Muffins Triple Chocolate?

These muffins stand out because they’re made with three different types of chocolate: dark, milk, and white. The blend of these chocolates gives a complex, rich flavor that chocolate fans will adore. The dark chocolate adds a bitter depth, the milk chocolate balances the sweetness, and the white chocolate brings creamy notes. With every bite, you get a burst of these flavors together.

🛒 Ingredients

A muffin pan holds twelve chocolate muffins, each topped with various pieces of chopped chocolate and white chocolate. The muffins are in green paper liners and are about to be baked. The view is from above, showing the uniform arrangement.

Each ingredient in these triple chocolate muffins plays a crucial role in creating the perfect texture, flavor, and rise. Here’s a breakdown of what each component does:

Flour: The foundation of the muffins, flour provides structure and helps give the muffins their soft, fluffy texture.
Cocoa Powder: Adds a rich, deep chocolate flavor to the batter, giving the muffins that essential chocolatey base.
Baking Powder and Baking Soda: These leavening agents help the muffins rise, giving them a light and airy texture. Baking powder provides an initial lift, while baking soda activates when combined with an acidic ingredient like buttermilk.
Salt: Enhances the overall flavor and balances the sweetness, making the chocolate flavors more pronounced.
Sugar: Sweetens the muffins and helps to create a tender crumb. It also contributes to the muffins’ moistness.
Eggs: Bind the ingredients together and add moisture, richness, and structure to the muffins.
Oil: Provides moisture and keeps the muffins soft and tender. Unlike butter, oil helps the muffins stay moist for longer.
Buttermilk/Milk: Adds moisture and a slight tanginess, especially if using buttermilk. It also reacts with the baking soda to create a light texture.
Vanilla Extract: Enhances the flavor of the chocolate and adds a warm, aromatic note to the muffins.
Dark Chocolate: Contributes a deep, intense chocolate flavor with a slight bitterness to balance the sweetness.
Milk Chocolate: Adds sweetness and a creamy, smooth texture, creating a contrast with the dark chocolate.
White Chocolate: Brings a milky sweetness and creaminess, rounding out the flavors with a luscious richness.

Each ingredient works together to make these triple chocolate muffins rich, flavorful, and perfectly textured.

🤌 How to Make Triple Chocolate Muffins

An overhead view of chocolate and vanilla marbled cupcakes with chunks of chocolate, displayed in green paper liners on a black wire cooling rack placed on a wooden surface.

Making these triple chocolate muffins is simple and straightforward. Start by preheating your oven and preparing a muffin tin with liners. In a large bowl, mix together the dry ingredients like flour, cocoa powder, and sugar, then stir in chopped dark, milk, and white chocolate to create a muffin with three types of chocolate.

In another bowl, whisk the wet ingredients, including eggs, oil, and buttermilk. Combine the wet and dry mixtures, stirring just until combined to avoid overmixing. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake your muffins until they are risen and a toothpick comes out clean. Let them cool slightly before transferring them to a wire rack. Enjoy these homemade chocolate muffins warm or store them for later.

🪄 Tips and Tricks

A close-up of several chocolate muffins with chunks of chocolate and possibly cream cheese swirls, wrapped in dark brown and green cupcake liners. They are arranged on a white plate with a scalloped edge, placed on a light wood surface.

Use good-quality chocolate – Since chocolate is the star ingredient here, go for high-quality chocolate bars rather than chocolate chips for a more intense flavor.
Don’t overmix the batter – Overmixing can lead to tough muffins. Mix just until the ingredients are combined, and don’t worry about a few lumps.
Customize your muffins – Feel free to swap one of the chocolates for your favorite, such as semi-sweet or caramelized white chocolate.

🗒 Variations

You can easily customize these triple chocolate muffins to suit your taste or add exciting new flavors. Here are a few ideas:

Double Chocolate Muffins: Skip one type of chocolate and focus on two, such as dark and milk chocolate, for a slightly less intense but still rich chocolate flavor.
Nutty Chocolate Muffins: Add chopped nuts like walnuts, pecans, or hazelnuts for extra crunch and texture.
Chocolate Chip Banana Muffins: Add mashed bananas to the batter for a deliciously moist banana-chocolate combo.
Chocolate Orange Muffins: Mix in orange zest or a splash of orange extract to complement the richness of the chocolate with a citrusy kick.
Peanut Butter Chocolate Muffins: Swirl some peanut butter into the batter before baking or add peanut butter chips for a sweet and salty twist.
Vegan Chocolate Muffins: Use plant-based milk, oil, and a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for an egg-free, dairy-free option.

These variations allow you to experiment with flavors and textures while sticking to the base of this easy chocolate muffin recipe!

🗒 Substitutions

If you’re looking to adjust the recipe, here are some great substitutions to fit your preferences or dietary needs:

Flour: You can substitute all-purpose flour with whole wheat flour for a healthier version, though it may result in a denser muffin. For a gluten-free option, use a 1:1 gluten-free flour blend.
Buttermilk: If you don’t have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice to mimic the tangy flavor. Alternatively, plant-based milk like almond or oat milk can be used for a dairy-free option.
Oil: Replace vegetable oil with melted coconut oil, olive oil, or even unsweetened applesauce for a lower-fat option.
Sugar: For a less refined sugar option, swap regular sugar for coconut sugar or honey. Keep in mind that liquid sweeteners may slightly change the texture.
Chocolate: You can swap any of the chocolate types with your favorite—dark, semi-sweet, or even caramelized white chocolate. For a vegan version, use dairy-free chocolate chips.

These simple substitutions allow you to customize this easy chocolate muffin recipe while still enjoying the rich flavors of the original!

👝 How to Store Leftovers

Close-up of a moist chocolate muffin cut in half, revealing its rich, dense texture and chocolate chunks throughout. The muffin is placed on a cream-colored plate, with more muffins blurred in the background.

To keep your triple chocolate muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer to extend their shelf life, you can refrigerate them for up to a week. For longer storage, these muffins are also freezer-friendly—simply place them in a freezer-safe bag or container, and they’ll last for up to 3 months.

When you’re ready to enjoy your homemade chocolate muffins, let them thaw at room temperature, or reheat them in the microwave for 20-30 seconds to regain that fresh-out-of-the-oven warmth.

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🤔 Common Questions

Can I freeze these muffins?

Absolutely! Let the muffins cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply microwave them for 20-30 seconds.

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk. If you want to replicate the tangy flavor of buttermilk, you can mix one tablespoon of lemon juice or vinegar with your milk and let it sit for 5 minutes before using.