Easy Chocolate Fondant Recipe
Quick and easy chocolate fondant recipe. This classic chocolate fondant requires only 5 ingredients that you probably have in your panty. Fondant au chocolat is a famous French dessert that is known all around the world.
Easy Chocolate Fondant Recipe
3.50 from 53 votes
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Prep Time 30 minutes mins
WORK TIME 10 minutes mins
DIFFICULTY Easy
Cuisine French
Servings 3 yields
Ingredients
- 100 g Dark chocolate
- 5 tablespoons 75g Butter
- 2 Eggs
- 3½ tablespoons 43g Sugar
- ¼ cup 32g All-purpose flour
- Pinch Salt
- Powdered sugar
Instructions
- DIRECTIONS
- Preheat oven to 350F (180C). Butter three 6oz moulds or ramekins, dust with cocoa powder and place in the fridge for about 10 minutes.
- Chop the chocolate and place in a heatproof bowl, add butter. Set the bowl over a double boiler (pot with simmering water). Melt the chocolate. Remove from heat and let cool slightly.
- In a separate bowl whisk eggs, sugar and salt, until light, pale and thick.
- Slowly pour melted chocolate into the egg mixture.
- Sift in flout and whisk just until incorporated.
- Pour into prepared molds. Fill about 80%.
- Bake for 10-11 minutes.
- You can eat it straight from the mold or invert onto a plate, dust with powdered sugar and serve.
I want to make it can it be done ahead of time ? How should it be rewarmed for a few seconds?