Triple Chocolate Mousse Recipe
These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine’s day, holidays and any other occasion.
Triple Chocolate Mousse Recipe
Ingredients
Dark chocolate mousse:
- 115 g 4oz Dark chocolate
- 1 cup Heavy cream divided
Milk chocolate mousse:
- 115 g 4oz Milk chocolate
- 1 cup Heavy cream divided
White chocolate mousse:
- 115 g 4oz White chocolate
- 1 cup Heavy cream divided
Instructions
- DIRECTIONS1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream. 2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature. 3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks. 4. Fold 1/3 of the whipped cream into each chocolate mixture. Fold until combined and no streaks remain. 5. Transfer each mousse to a piping bag. 6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours. Notes:
- There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.
Hi, thank you for sharing your recipe. I am planning to make the Triple Chocolate Mousse for our year end part. My question is that if I made it on Fri Night and my party is on Sat Evening, will it be ok ?
Hi Shirley,
Yes, it’s totally fine.
The amount of cream, and when to add it makes no sense in this recipe!
1 cup, divided, (x3 layers) does not make the 1/4 cup mentioned.
And then this: add the cream in step 1, then melt the chocolate in step 2, then whip it in step 3, and add in a 1/3, in step 4.
Bonkers! I’m totally lost.
Watch the video, it makes it clearer.
3 cups total
1/4 cup in each mixture
remaining 2 1/4 cups left
whip the remaining and divide into 3
1/3 of remaining whipped mixture in each folded in gently
once done put in piping bag and layer in container of your choice.
hello! Thanks for sharing can’t wait to meet. I’m wondering how long the fridge life for this chocolate mousse is?
The mouse was grainy
How many cups does this make?
This will yield 8 cups.
This depends on the cup size if you want mug proportions it will yield less.
How long will it last in the fridge. I have two dinner parties that I need to make dessert for. Monday and Wednesday night and want to make them Sunday night. Thank you
3 to 4 days check expirations dates before you make to make sure it will last 3 to 4 days but no ,more than that…
Hy
Can this mousse be frozen please
Freeze In Portions
Ensure you freeze it in portions to avoid unwanted waste in future. Once thawed, you will not be able to refreeze it.
Expect Textural Changes
Depending on the ingredients you’ve used, there is a chance that the texture of your chocolate mousse will change once it has thawed so expect it to become a little grainy.
Eat It Frozen
No, really! You can eat it straight from the freezer as a semifreddo-style frozen mousse. This way there will be no major changes to the texture and
Does this have to be done with a piping bag. Can’t it be spooned into the pots?