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Five clear glasses filled with layered chocolate mousse are placed on a wooden surface. The dessert consists of three layers: a dark chocolate layer at the bottom, a milk chocolate layer in the middle, and a white chocolate layer on top.
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5 from 2 votes

Easy Triple Chocolate Mousse Recipe

Learn how to make this easy triple chocolate mousse recipe with four simple ingredients and easy steps for a decadent, impressive dessert!
Prep Time30 minutes
Chilling time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: World
Keyword: mousse
Servings: 8 yields
Calories: 474kcal

Equipment

Ingredients

Dark chocolate mousse:

  • 4 oz Dark chocolate
  • 1 cup Heavy cream divided

Milk chocolate mousse:

  • 4 oz Milk chocolate
  • 1 cup Heavy cream divided

White chocolate mousse:

  • 4 oz White chocolate
  • 1 cup Heavy cream divided
US Customary - Metric

Instructions

  • Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.
  • Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.
  • When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.
  • Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks remain.
  • Transfer each mousse to a piping bag.
  • Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.

Video

Notes

  • FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
  • Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.

Nutrition

Calories: 474kcal | Carbohydrates: 19g | Protein: 5g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.004g | Cholesterol: 105mg | Sodium: 49mg | Potassium: 251mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1350IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg