Name: Reuben Sandwich Recipe
Prep time: 10 min
Ingredients: 1/4 cup 60g Mayonnaise; 1 tablespoon Sriracha/hot sauce; 1 tablespoons Horseradish; 1 teaspoon Lemon juice; 1/4 Onion (Chopped); Pinch Paprika; 8 slices Rye bread; 2 tablespoon Unsalted butter (softened); Russian dressing; 4-6 slices corned beef per sandwich; 1 cup Sauerkraut (drained); 1-2 slices Swiss cheese per serving

Reuben Sandwich Recipe

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If you like Ruben’s sandwich, now you no longer have to fly to New York for it. You can make the best Reuben sandwich at home! Reuben sandwich is one of the best sandwiches of all time, and there is a reason for that.

A close-up of a sandwich on a wooden surface. The sandwich is made with rye bread and filled with sliced corned beef, melted Swiss cheese, sauerkraut, and dressing, resembling a Reuben sandwich. The sandwich is cut in half, with both halves stacked.

Reuben Sandwich Recipe

5 from 2 votes

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Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine American

Servings yields

Ingredients

Russian dressing for Reuben sandwich:

¼ cup 60g Mayonnaise
1 tablespoon Sriracha/hot sauce
1 tablespoons Horseradish
1 teaspoon Lemon juice
¼ Onion Chopped
Pinch Paprika

Ingredients for Reuben sandwich:

8 slices Rye bread
2 tablespoon Unsalted butter softened
Russian dressing
4-6 slices corned beef per sandwich
1 cup Sauerkraut drained
1-2 slices Swiss cheese per serving

Instructions

DIRECTIONS
1. Make the dressing: in a small bowl, whisk mayonnaise, sriracha, horseradish, lemon juice, chopped onion and paprika. Set aside.
2. Spread 1/2 tablespoon of butter on one side of each slice of bread. Spread one tablespoon of the Russian dressing on the other side of the bread.
3. Place 4-6 slices of corned beef on the dressing, then 2-3 tablespoons of sauerkraut, then 1-2 slices of Swiss cheese. Top with slice of bread, sauce side down.
4. In a hot skillet, cook sandwiches over medium heat 5-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
5. Serve!