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A close-up of a sandwich on a wooden surface. The sandwich is made with rye bread and filled with sliced corned beef, melted Swiss cheese, sauerkraut, and dressing, resembling a Reuben sandwich. The sandwich is cut in half, with both halves stacked.
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Reuben Sandwich Recipe

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: American
Servings: 4 yields

Ingredients

Russian dressing for Reuben sandwich:

  • ¼ cup 60g Mayonnaise
  • 1 tablespoon Sriracha/hot sauce
  • 1 tablespoons Horseradish
  • 1 teaspoon Lemon juice
  • ¼ Onion Chopped
  • Pinch Paprika

Ingredients for Reuben sandwich:

  • 8 slices Rye bread
  • 2 tablespoon Unsalted butter softened
  • Russian dressing
  • 4-6 slices corned beef per sandwich
  • 1 cup Sauerkraut drained
  • 1-2 slices Swiss cheese per serving

Instructions

  • DIRECTIONS
    1. Make the dressing: in a small bowl, whisk mayonnaise, sriracha, horseradish, lemon juice, chopped onion and paprika. Set aside.
    2. Spread 1/2 tablespoon of butter on one side of each slice of bread. Spread one tablespoon of the Russian dressing on the other side of the bread.
    3. Place 4-6 slices of corned beef on the dressing, then 2-3 tablespoons of sauerkraut, then 1-2 slices of Swiss cheese. Top with slice of bread, sauce side down.
    4. In a hot skillet, cook sandwiches over medium heat 5-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
    5. Serve!
    reuben sandwich recipe

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