Quick and Easy Baked Cabbage Meatballs Recipe

A plate filled with several crispy, golden-brown meatballs is shown. A small bowl of creamy dipping sauce with a pinkish hue sits on the edge of the plate. The meatballs appear to have herbs and other ingredients mixed in.
3.50 from 54 votes

These cabbage meatballs are so juicy and flavourful. Once you try them, you won’t want to try any other meatball recipe. They are really easy to make, they are perfect for lunch, dinner or even as a side dish. You can fry these meatballs or bake them. Serve these cabbage meatballs with your favorite dipping sauce and enjoy a perfect meal.

A plate filled with several crispy, golden-brown meatballs is shown. A small bowl of creamy dipping sauce with a pinkish hue sits on the edge of the plate. The meatballs appear to have herbs and other ingredients mixed in.

Quick and Easy Baked Cabbage Meatballs Recipe

3.50 from 54 votes
Prep Time 45 minutes
WORK TIME 15 minutes
DIFFICULTY Easy
Cuisine World
Servings 5 yields

Ingredients
 

Fot the meatballs:

  • 350 g 12oz cabbage
  • ½ Onion
  • Boiling water
  • 2 tablespoons Parsley chopped
  • 2 cloves Garlic crushed
  • 250 g 9oz Ground beef
  • 1 Egg
  • 2 tablespoons Mayonnaise
  • Salt to taste
  • Black pepper to taste
  • 50 g 6 tablespoons Flour
  • ½ teaspoon Baking soda

Dipping sauce:

  • 3 tablespoons Mayonnaise
  • 3 tablespoons Chili sauce
  • 1 teaspoon Chopped parsley

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 200C (400F).
    2. Finely chop the cabbage and onion. Place in a large bowl, cover with boiling water and let sit for 5 minutes. Drain and place in a bowl.
    3. And chopped parsley, crushed garlic, ground beef, egg, mayonnaise, salt, pepper, baking soda and flour. Mix until well combined.
    4. Shape into balls/patties. Arrange on a baking tray lined with parchment paper.
    5. Bake for 25-30 minutes, until golden brown.
    6. Meanwhile prepare the dipping sauce: in a small bowl whisk mayonnaise, chili and parsley.
    7. Serve warm or cold.
    More Dinner/Lunch Recipes You May Like:

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

3 Comments

  1. Rita Mosovsky says:

    I didn’t have ground beef, so I used ground pork. I sprayed my hands with cooking spray before forming the meatballs and I added a quarter cup of grated parmesan cheese to the mixture. They are quite yummy.

    January 18, 2021
    1. The Cooking Foodie says:

      Glad you liked them 🙂

      January 19, 2021
  2. The meatballs were mushy and bland and the dipping sauce was completely overpowered by the chili sauce. Disappointing meal.

    May 20, 2021
3.50 from 54 votes (54 ratings without comment)

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