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A plate filled with several crispy, golden-brown meatballs is shown. A small bowl of creamy dipping sauce with a pinkish hue sits on the edge of the plate. The meatballs appear to have herbs and other ingredients mixed in.
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Quick and Easy Baked Cabbage Meatballs Recipe

Prep Time45 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 5 yields

Ingredients

Fot the meatballs:

  • 350 g 12oz cabbage
  • ½ Onion
  • Boiling water
  • 2 tablespoons Parsley chopped
  • 2 cloves Garlic crushed
  • 250 g 9oz Ground beef
  • 1 Egg
  • 2 tablespoons Mayonnaise
  • Salt to taste
  • Black pepper to taste
  • 50 g 6 tablespoons Flour
  • ½ teaspoon Baking soda

Dipping sauce:

  • 3 tablespoons Mayonnaise
  • 3 tablespoons Chili sauce
  • 1 teaspoon Chopped parsley

Instructions

  • DIRECTIONS
    1. Preheat oven to 200C (400F).
    2. Finely chop the cabbage and onion. Place in a large bowl, cover with boiling water and let sit for 5 minutes. Drain and place in a bowl.
    3. And chopped parsley, crushed garlic, ground beef, egg, mayonnaise, salt, pepper, baking soda and flour. Mix until well combined.
    4. Shape into balls/patties. Arrange on a baking tray lined with parchment paper.
    5. Bake for 25-30 minutes, until golden brown.
    6. Meanwhile prepare the dipping sauce: in a small bowl whisk mayonnaise, chili and parsley.
    7. Serve warm or cold.
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