Name: Pizza Rolls Recipe
Prep time: 150 min
Ingredients: 4 cups 500g flour; 1 tablespoon instant-dry yeast; 1 tablespoon sugar; 1½ teaspoon salt; 1¼ cups 300 ml water; 2 tablespoons 30g melted butter; 13 oz 370g tomato sauce; 13 oz 370g shredded mozzarella cheese; 1 teaspoon oregano; Olives/peperoni/extra cheese for topping; 1 egg for brushing

Pizza Rolls Recipe

By David | Jan 26, 2019August 19, 2024

3.50 from 29 votes

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Easy homemade pizza rolls recipe. These pizza rolls are so soft and flavorful. You can fill them with olives, pepperoni or other topping that you like.

A glass baking dish filled with baked cheesy pinwheel rolls next to a white plate holding a single pinwheel roll. The rolls have a golden-brown crust with a melty cheese topping, and they are arranged in a grid inside the baking dish.

Pizza Rolls Recipe

3.50 from 29 votes

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Prep Time 2 30

WORK TIME 30

DIFFICULTY Medium

Cuisine World

Servings yields

Ingredients

4 cups 500g flour
1 tablespoon instant-dry yeast
1 tablespoon sugar
1½ teaspoon salt
1¼ cups 300 ml water
2 tablespoons 30g melted butter
13 oz 370g tomato sauce
13 oz 370g shredded mozzarella cheese
1 teaspoon oregano
Olives/peperoni/extra cheese for topping
1 egg for brushing

Instructions

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DIRECTIONS

1. In a bowl of a stand mixer, mix flour yeast and sugar. Add salt, melted butter and water and knead for 6-8 minutes.
2. Grease the bowl with oil. Place the dough in the bowl, cover with plastic wrap and let rise until doubled, about 1 hour.
3. On a floured work surface Roll the dough into rectangle.
4. Spread tomato sauce, crushed garlic and sprinkle oregano. Then sprinkle mozzarella and olives (optional). Leave about 2 cm uncovered on the edges.
5. gently roll the dough into a log. Slice into 12 equal pieces. Place the rolls in a baking dish lined with parchment paper. cover with plastic wrap and let rise 30 minutes.
6. Preheat oven to 360F (180C).
7. Brush the rolls with beaten egg. Bake for 30-35 minutes or until golden.