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A glass baking dish filled with baked cheesy pinwheel rolls next to a white plate holding a single pinwheel roll. The rolls have a golden-brown crust with a melty cheese topping, and they are arranged in a grid inside the baking dish.
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Pizza Rolls Recipe

Prep Time2 hours 30 minutes
WORK TIME30 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 4 cups 500g flour
  • 1 tablespoon instant-dry yeast
  • 1 tablespoon sugar
  • 1½ teaspoon salt
  • 1¼ cups 300 ml water
  • 2 tablespoons 30g melted butter
  • 13 oz 370g tomato sauce
  • 13 oz 370g shredded mozzarella cheese
  • 1 teaspoon oregano
  • Olives/peperoni/extra cheese for topping
  • 1 egg for brushing

Instructions

  • DIRECTIONS
    1. In a bowl of a stand mixer, mix flour yeast and sugar. Add salt, melted butter and water and knead for 6-8 minutes.
    2. Grease the bowl with oil. Place the dough in the bowl, cover with plastic wrap and let rise until doubled, about 1 hour.
    3. On a floured work surface Roll the dough into rectangle.
    4. Spread tomato sauce, crushed garlic and sprinkle oregano. Then sprinkle mozzarella and olives (optional). Leave about 2 cm uncovered on the edges.
    5. gently roll the dough into a log. Slice into 12 equal pieces. Place the rolls in a baking dish lined with parchment paper. cover with plastic wrap and let rise 30 minutes.
    6. Preheat oven to 360F (180C).
    7. Brush the rolls with beaten egg. Bake for 30-35 minutes or until golden.

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