Name: Pizza Quiche Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 130 min
Ingredients: 1 Homemade quiche crust (fresh or frozen); 3 Eggs (large); 1 cup Heavy cream; 9-10 Cherry tomatoes (halved); 1 1/3 cups Mozzarella (shredded); 2 tablespoon Parmesan; 1 teaspoon Salt (or to taste); 1/4 teaspoon Black pepper (or to taste); 1 teaspoon Oregano; 3-4 Basil leaves

5 from 1 vote

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Do you like pizza? Do you like Quiche? Why not combine them?
Follow this recipe to learn how to make delicious pizza quiche. Good for lunch, dinner, parties and birthdays.

More Quiche Recipes

A quiche with a golden-brown crust sits on a white plate. The filling is topped with halved cherry tomatoes and sprinkled with herbs. A cut slice is being lifted out with a serving utensil, revealing the creamy interior. The background features a wooden surface.

Pizza Quiche Recipe

Pizza quiche with mozzarella, tomatoes, and basil. Creamy, cheesy, and baked in a flaky crust, easy, flavorful, and perfect for brunch or dinner.

5 from 1 vote

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Prep Time 20

Cook Time 50

Chilling Time 1

Total Time 2 10

DIFFICULTY Medium

Course Appetizer, dinner, lunch

Cuisine French, Italian, Mediterranean

Servings

Calories 296 kcal

Ingredients

For the crust:

1 Homemade quiche crust fresh or frozen

For the filling:

3 Eggs large
1 cup (240 ml) Heavy cream
9-10 Cherry tomatoes halved
1 ⅓ cups (150 g) Mozzarella shredded
2 tablespoon (g) Parmesan
1 teaspoon Salt or to taste
¼ teaspoon Black pepper or to taste
1 teaspoon Oregano
3-4 Basil leaves

Instructions

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Prepare the crust: Prepare your Homemade Quiche Crust or use a store-bought crust. Roll into an 11–12 inch (28–30 cm) circle, fit into a 9-inch (23 cm) tart pan, trim and prick the base, then freeze for 20–30 minutes. Blind bake as instructed in the crust recipe.
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Make the custard: In a bowl, whisk together eggs, heavy cream, salt, pepper, and oregano until smooth.
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Assemble the quiche: Sprinkle the mozzarella evenly over the crust. Add basil leaves, then gently pour the custard over the cheese. Arrange the cherry tomatoes cut-side up on top. Finish with Parmesan cheese.
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Bake: Bake at 350°F (175°C) for 30–35 minutes, until the center is just set with a slight jiggle.
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Rest and serve: Let rest for at least 15-20 minutes before slicing. Serve warm or at room temperature.

Video

Notes

Cheese matters: Use good-quality mozzarella for the best melt and stretch. Low-moisture mozzarella works best here to avoid excess liquid.
Prevent a soggy bottom: Blind baking the crust is essential. Don’t skip it, and make sure the crust is lightly golden before adding the filling.
Don’t overbake: The center should still have a slight jiggle when you remove it from the oven. It will continue to set as it cools.
Let it rest: Allow the quiche to rest for at least 15 minutes before slicing (preferably even a couple of hours). This helps the custard fully set and gives clean slices.
Make it your own: You can easily turn this into a full “pizza quiche” by adding toppings like olives, mushrooms, peppers, or cooked sausage/pepperoni.

Nutrition

Calories: 296kcalCarbohydrates: 21gProtein: 11gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 108mgSodium: 720mgPotassium: 146mgFiber: 1gSugar: 2gVitamin A: 756IUVitamin C: 5mgCalcium: 185mgIron: 2mg

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

Keyword baked, comfort food, quiche

2 Comments

Teri M says:

at

thank you for your time to present your creations !!! I will enjoy your e-mails with upcoming recipes that are new & different. Teri

May 27, 2025
Maria Luisa Vergara says:

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Is it posible to maje a quiché with rice flour?

March 29, 2020