Pistachio Oatmeal Cookies Recipe

4.50 from 10 votes
A plate of homemade cookies with a greenish hue, likely due to the inclusion of a unique ingredient like matcha or spinach. The cookies are studded with white chocolate chips and are served on a white plate with a blue rim, placed on a wooden surface.

These pistachio oatmeal cookies are one of the coolest cookies ive ever created. They are healthy, easy to make are really delicious.

A plate of homemade cookies with a greenish hue, likely due to the inclusion of a unique ingredient like matcha or spinach. The cookies are studded with white chocolate chips and are served on a white plate with a blue rim, placed on a wooden surface.

Pistachio Oatmeal Cookies Recipe

4.50 from 10 votes
Prep Time 18 minutes
WORK TIME 5 minutes
DIFFICULTY Easy
Cuisine American
Servings 16 yields

Ingredients
 

  • 2 Bananas ripe
  • ½ cup 120g Pistachio paste
  • 2 cups 180g Rolled oats
  • â…“ cup White chocolate chips (optional

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 350F (180C).
    2. Peel the bananas and place them in a bow, mash until smooth.
    3. Add pistachio butter and mix until combined.
    4. Add oats and white chocolate chips, then add baking soda and mix until combined.
    5. Scoop out a portion of the batter on a baking tray lined with parchment paper.
    6. Bake for 10-12 minutes or until the edges are golden brown.
    7. Allow to cool slightly before serving.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

  1. I read through the Pistachio Oatmeal Cookies Recipe article, and it was so easy to follow! The instructions were clear, and I couldn’t wait to give it a try. After making them, I found that they were not only delicious but also super easy to make. My mom loved them too, so now I can make these cookies for both of us.
    My personal experience using True Elements Rolled Oats in the recipe was amazing. The cookies turned out so well that I am already thinking about making them again soon!
    If you ar

    May 3, 2024
    1. The Cooking Foodie says:

      Hi Jenil,
      Glad you like it. Thank you for your comment 🙂

      May 4, 2024
4.50 from 10 votes (10 ratings without comment)

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