Noodle Salad Recipe
![A black plate is filled with a colorful Asian noodle salad. The salad includes rice noodles, julienned carrots, cucumber slices, bean sprouts, and chopped peanuts, all topped with a light dressing and garnished with fresh herbs.](https://thecookingfoodie.com/wp-content/uploads/2024/08/241041_d1-jpg.jpg)
This Asian style noodle salad is refreshing, fun and easy to make. If you like Asian salads, you will love this homemade noodle salad recipe.
![A black plate is filled with a colorful Asian noodle salad. The salad includes rice noodles, julienned carrots, cucumber slices, bean sprouts, and chopped peanuts, all topped with a light dressing and garnished with fresh herbs.](https://thecookingfoodie.com/wp-content/uploads/2024/08/241041_d1-jpg.jpg)
Noodle Salad Recipe
Ingredients
- 125 g Bean thread noodles
- 1 Cucumber julienned
- 1 Carrot julienned
- ¼ cup Cabbage thinly sliced
- 2 tablespoons Cilantro chopped
- 2 tablespoons Mint chopped
For the sauce:
- 1 tablespoon Sesame seed oil
- 2 tablespoons Honey/maple
- 2 tablespoon Soy sauce
- 2 teaspoons Lemon juice
- 1 garlic clove crushed
- 1 teaspoon Sesame seeds
- ½ teaspoon Red chili flakes optional
Optional:
- Crushed peanuts/cashew
Instructions
- DIRECTIONS
- Place the noodles in a large bowl, then cover with boiling water. Allow to soak for 20 minutes.
- Meanwhile make the salad: to a large bowl add cucumber, carrot, cabbage, cilantro, mint. Drian the noodles and add to the bowl.
- Make the dressing: in a bowl mix sesame seed oil, honey/maple, soy sauce, lemon juice, crushed garlic, sesame seeds and red chili flakes.
- Pour the sauce over the salad and mix until well combined.
- Chop some roasted peanuts or cashews and sprinkle over the salad (optional).
- Serve!
Video
![YouTube video](https://i.ytimg.com/vi/0Ub959AEsyg/hqdefault.jpg)
Yummy & healthy, thanks
Glad you liked it.