Lotus Biscoff Layered Cake Recipe
This no-bake Lotus Biscoff layered cake is an easy cake that anyone can make at home and impress their family and friends. If you like lotus Biscoff desserts, then you are going to love this amazing dessert. 3 layered of Biscoff cookies, in between delicious cream, and all this covered with Lotus Biscoff cookie butter. So if you are looking for a cool dessert that is also easy to prepare, try this lotus Biscoff lasagna.
Video Recipe
Watch the full video recipe to learn how to make this Lotus Biscoff Layered Cake.
Prefer the written recipe? Scroll down to the recipe box 👇
Here is the detailed recipe. If you want to read extra tips, learn how to store this cake, or explore other recipe ideas using Lotus Biscoff spread, scroll down below the recipe card or simply click here. This will help you master this dessert.
Lotus Biscoff Layered Cake Recipe
Equipment
Ingredients
For the biscuit layer:
- 10.5 oz (300 g) Biscoff cookies
- ½ cup (120 ml) Milk optional
For the filling:
- 2 cups (450 g) Cream cheese or mascarpone
- ½ cup (60 g) Powdered sugar
- 1¼ cups (300 ml) Whipping cream cold
- 1 teaspoon Vanilla bean paste
For the topping:
- Biscoff cookies crumbs for decoration (optional)
- 1 cup (250) Lotus Biscoff cookie butter
Instructions
- In a large bowl, place cream cheese, powdered and vanilla bean paste. Beat until smooth. Add heavy cream and beat to medium-stiff peaks. Set aside.
- Dip the biscuits in the milk and arrange them in the bottom of 15X25cm (6X10-inch) dish. Rr similar size.
- Spread 1/3 of the cream over the biscuit layer. Then arrange another layer of dipped biscuits. Spread another layer of cream over the biscuits. Arrange last (third) and spread the last third of layer cream on top.
- Cover with a plastic wrap and refrigerate for at least 4 hours.
- Heat Biscoff spread in the microwave for 15-30 seconds or until melted. Stir until smooth. Pour over the cake and spread evenly.
- Refrigerate for at least 30 minutes before serving.
Video
Notes
- Make sure to read all tips located below this recipe card  👇
- For the cheese, you can use any kind of cream cheese or mascarpone cheese.
- What to make with leftover Biscoff spread? Here’s a list of Biscoff dessert ideas
Nutrition
What’s so Special About this Biscoff Cake
Lotus Biscoff Cake is a delicious, no-bake dessert perfect for any special occasion. Made with layers of Biscoff cookies, creamy filling, and a rich Biscoff spread topping, it’s sure to be a hit at birthdays, holidays, or showers. Best of all, it’s easy to make with just Lotus cookies, Biscoff cookie butter, cream cheese, heavy cream, and milk. Impress your guests with this simple yet indulgent treat!
More Biscoff Dessert Recipes
If you enjoyed this Biscoff cake, you might also like these Biscoff dessert ideas;
What Is Lotus Biscoff Cookie Butter?
Lotus Biscoff Cookie Butter is a sweet spread made from finely crushed Biscoff cookies, blended with vegetable oils, sugar, and caramel. Available in smooth and crunchy varieties, it has a creamy texture and a sweet, cinnamon-y flavor. Use it as a spread, in baked goods, as frosting, or drizzled over ice cream, pancakes, or waffles. Dairy-free, nut-free, and vegan-friendly, it’s a must-try for any Biscoff lover!
Where Do You Get Lotus Biscoff Cookie Butter?
Lotus Biscoff Cookie Butter is available at most local supermarkets in Europe and in many of the big stores in the US. However, if for some reason you can’t find Lotus Biscoff cookie butter you will sure find it online. For example here: Lotus Biscoff Cookie Butter
What is Lotus Biscoff Cookie?
Lotus Biscoff Cookie is a crunchy, caramel-flavored treat perfect with coffee. Made from natural ingredients like flour, sugar, and cinnamon, it has a distinct crunch and signature taste. Popular worldwide, it’s also great as a dessert topping or ingredient. Vegan and free of preservatives, trans fats, and artificial colors, it’s a delicious snack with a hint of spice!
What Flavour is Lotus Biscoff Flavour?
Lotus Biscoff has a unique, addictive flavor—a blend of rich caramel and warm cinnamon. Sweet yet subtle, the creamy caramel and slight cinnamon kick create an unforgettable taste. Next time you crave something unique and delicious, reach for Lotus Biscoff!
What Can We Use Instead Lotus Biscoff Cookie Butter?
In most of my recipes, I give options for ingredient substitutions, in this case, lotus cookie butter is a main ingredient and I don’t recommend replacing it. Otherwise, the result will be completely different and you won’t be able to get the cake experience I wanted you to get.
If you still insist on replacing the cookie butter with something else, then here are some options: Nutella, peanut butter, chocolate ganache or you just can crumble some cookies on top.
How to Store Lotus Biscoff Cake?
Storing Lotus Biscoff Cake is easy and simple! First, if you’re not planning to enjoy it right away, wrap it in plastic wrap or place it in an airtight container. You can store it in the fridge for up to 5-6 days. This is a great option if you’re looking to save time and enjoy the cake later.
Can you crumble the cookies for the bottom layer to make a crust and use butter instead of milk?
Where do you get the lotus cookie butter?
OMG! Amazing recipe. We finished it in one hour lol (8 people). Thank you for this easy recipe.
I won’t lie, spreading the cream layer on, especially the first one, was SO annoying because all of the cookies kept lifting and moving around. The end result was so delicious and such a hit that all of the frustration was worth it in the end. Make this cake!
I have made this cake MANY times. Every single person who has ever eaten it has gone bonkers over it! I soak my cookies a little longer than suggested and I use maybe 1/4 cup more mascarpone cheese to make it more spreadable. Do not forget the melted cookie butter on top! This is such a great and easy recipe – thank you!!