Name: How to Make Homemade Lemonade
Prep time: 10 min
Ingredients: 1½ cup 360ml Lemon juice (about 6-8 lemons); 4-6 cup 1-1½L Water, divided; 3/4 cup 150g Sugar; Ice (optional); Lemon slices (optional)

How to Make Homemade Lemonade

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This homemade lemonade is the best lemonade I’ve ever made! What can be better than fresh cold lemonade in hot summer days? Make this lemonade recipe for your friends and family and enjoy a perfect drink with a perfect meal.

A clear pitcher filled with homemade lemonade, garnished with lemon slices and ice cubes, is placed on a countertop with a few whole lemons beside it. The text "HOMEMADE LEMONADE" is displayed in bold yellow letters to the left of the pitcher.

How to Make Homemade Lemonade

5 from 2 votes

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Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1½ cup 360ml Lemon juice (about 6-8 lemons)
4-6 cup 1-1½L Water, divided
¾ cup 150g Sugar
Ice optional
Lemon slices optional

Instructions

DIRECTIONS
1. Juice the lemons: squeeze the lemons, measure 1½ cups (360ml), strain through a fine-mesh sieve into a pitcher and set aside.
2. Make simple syrup: in a small-medium sized saucepan combine sugar and 3/4 cup (180ml) of water. Bring to a boil and stir until sugar has dissolved.
3. Make the lemonade: combine the syrup with lemon juice and allow to cool, then transfer to the fridge until ready to serve. When ready to serve add 3-5 cups of cold water *read notes, ice (optional) and lemon slices (optional).
4. Serve and enjoy!
Notes:
- If the lemonade is too sweet to your taste, add more water.
- No enhance the Kemon flavor, you can add 1 tablespoon of lemon zest to the syrup, while cooking. Then drain the syrup and leave the zest out.