How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
How to Make Crispy Oatmeal Cookies
Ingredients
- 1¼ cups 160g Oat flour
- ¾ cup 70g Quick/Rolled oats
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- â…“ cup 72g Coconut oil, melted
- 1 teaspoon Vanilla extract
- â…“ cup 67g Sugar
- 3 tablespoon Milk of choice
Instructions
- DIRECTIONS
- Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
- In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
- Add coconut oil, vanilla extract, milk and mix until combined.
- Add chopped nuts and mix until combined (this step is optional)
- Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
- Bake for 13-15 minutes.
- Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
Can i use self rising flour and stevia for the sugar and canola oil? instead? will come out same?
Hi,
Self-rising flour: You can use it, but the cookies will be less crispy and more cakey.
Stevia: You can swap it, but cookies may turn out drier and won’t brown like with sugar.
Canola oil: It works, but cookies may be a little softer since coconut oil helps with crispiness. You also can use butter instead of coconut oil.
Bottom line: If you change all three, the cookies won’t come out the same.
For best crispy results, at least keep the oat flour.
love these cookies, I used coconut sugar added chopped almonds and they turned out great, just the right treat with my coffee
thank you!
What’s an alternative to OAT FLOUR?
Those are oatmeal cookies. So if prefer not to use oat try other cookie recipes. I have plenty recipes on the website
Hope to see more healthy bars and cookies recipes.
Great cookies. Didn’t have to be concerned about storage, they were all gone in one day.
I just made these. I followed your instructions exactly. These cookies would not form a ball. They crumbled. The tase was bland. Sorry these were not good.
They were very dry.. no egg in the recipe, wonder if that might be why..
Hi!
They look amazing!could I substitute honey to sugar though ?
Thanks !
I made the crispy oatmeal cookies and they are to die for, thank you so much for the recipe
Great recipe, thanks. How much nuts would you advise?
Few tablespoons chopped nuts