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A close-up of a plate with a stack of oatmeal cookies on a wooden surface. Two additional plates with more cookies are blurred in the background. The cookies appear golden brown and crispy. The plates are white with a subtle floral design.
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5 from 1 vote

How to Make Crispy Oatmeal Cookies

Prep Time30 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 16 yields

Ingredients

  • 1¼ cups 160g Oat flour
  • ¾ cup 70g Quick/Rolled oats
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ⅓ cup 72g Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • ⅓ cup 67g Sugar
  • 3 tablespoon Milk of choice

Instructions

  • DIRECTIONS
    1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
    2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
    3. Add coconut oil, vanilla extract, milk and mix until combined.
    4. Add chopped nuts and mix until combined (this step is optional)
    5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
    6. Bake for 13-15 minutes.
    7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.

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