How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
How to Make Crispy Oatmeal Cookies
Ingredients
- 1¼ cups 160g Oat flour
- ¾ cup 70g Quick/Rolled oats
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- â…“ cup 72g Coconut oil, melted
- 1 teaspoon Vanilla extract
- â…“ cup 67g Sugar
- 3 tablespoon Milk of choice
Instructions
- DIRECTIONS
- Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
- In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
- Add coconut oil, vanilla extract, milk and mix until combined.
- Add chopped nuts and mix until combined (this step is optional)
- Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
- Bake for 13-15 minutes.
- Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
Great recipe, thanks. How much nuts would you advise?
Few tablespoons chopped nuts
I made the crispy oatmeal cookies and they are to die for, thank you so much for the recipe
Hi!
They look amazing!could I substitute honey to sugar though ?
Thanks !
They were very dry.. no egg in the recipe, wonder if that might be why..
I just made these. I followed your instructions exactly. These cookies would not form a ball. They crumbled. The tase was bland. Sorry these were not good.
Great cookies. Didn’t have to be concerned about storage, they were all gone in one day.
Hope to see more healthy bars and cookies recipes.
What’s an alternative to OAT FLOUR?
Those are oatmeal cookies. So if prefer not to use oat try other cookie recipes. I have plenty recipes on the website