Healthy Avocado and Tuna Salad Recipe
![A large, white bowl filled with a colorful salad. The salad has chunks of tuna, sliced red onions, halved cherry tomatoes, diced avocados, cucumber slices, and fresh cilantro. The bowl is placed on a wooden surface.](https://thecookingfoodie.com/wp-content/uploads/2020/10/IMG_5731-2.jpg)
This avocado and tuna salad recipe is healthy, easy to make and very refreshing. This salad is great for keto or low carb diet and it has a lot of protein and good nutritional values. You can serve this salad as a side dish or even in a sandwich.
![A large, white bowl filled with a colorful salad. The salad has chunks of tuna, sliced red onions, halved cherry tomatoes, diced avocados, cucumber slices, and fresh cilantro. The bowl is placed on a wooden surface.](https://thecookingfoodie.com/wp-content/uploads/2024/08/240573-jpg.jpg)
Healthy Avocado and Tuna Salad Recipe
Ingredients
For the salad:
- 2 Large or 3 small avocados ripe
- 1 large Cucumber
- 3 cans 420g Tuna, drained
- ½ Red onion sliced
- ¼ bunch Cilantro chopped
- 10-12 Cherry tomatoes halved or 1 large diced tomato
For the dressing:
- 1-2 tablespoons Olive oil
- 2-3 tablespoons fresh lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- DIRECTIONS
- Drain the tuna and place in a large bowl.
- Add diced avocado, diced cucumber, diced tomato, sliced onion and chopped cilantro.
- In a small mixing bowl combine olive oil, lemon juice, salt, and pepper; whisk to combine.
- Pour the dressing over the salad and toss to combine.
- Serve!
Video
![YouTube video](https://i.ytimg.com/vi/eUl2-L4gYsU/hqdefault.jpg)