Name: Green Shakshuka Recipe
Prep time: 40 min
Ingredients: 1/2 Leek; 250 g 9oz Baby spinach; 4 cloves Garlic; Green chili pepper; 10 leaves Basil; 1/4 bunch Coriander; 2 tablespoons Olive oil; 6 eggs; Salt to taste; Pepper to taste; 1/4 teaspoon cumin; 1/4 teaspoon Nutmeg; 1 teaspoon fresh thyme; 1/2 cup 120ml Half & half / cream; 1/2 cup 120ml Vegetable stock; 30 g Feta cheese

Green Shakshuka Recipe

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Green shakshuka recipe with spinach, fresh herbs and feta cheese. Usually shakshuka made from tomatoes but this green shakshuka is made of a lot of greens. This this is perfect for weekend breakfast or brunch. Give it a try.

A black frying pan filled with a cooked egg and spinach dish. There are six sunny-side-up eggs nestled in a green spinach mixture, with small white chunks of cheese sprinkled throughout. The pan sits on a wooden surface.

Green Shakshuka Recipe

5 from 1 vote

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Prep Time 40

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

½ Leek
250 g 9oz Baby spinach
4 cloves Garlic
Green chili pepper
10 leaves Basil
¼ bunch Coriander
2 tablespoons Olive oil
6 eggs
Salt to taste
Pepper to taste
¼ teaspoon cumin
¼ teaspoon Nutmeg
1 teaspoon fresh thyme
½ cup 120ml Half & half / cream
½ cup 120ml Vegetable stock
30 g Feta cheese

Instructions

DIRECTIONS
1. Preparation: chop the leek, slice garlic and green chili pepper.
2. In a large pan heat olive oil over medium heat, add chopped leek, sauté, for 4-5 minutes, stirring occasionally. Add sliced garlic and pepper, sauté for 2-3 minutes more.
3. Add baby spinach and cook for 4-5 minutes. Add cream, vegetable stock, salt, pepper, cumin, nutmeg and stir. Simmer for 10 minutes, stirring occasionally.
4. Chop coriander and basil, add to the pan and stir. Crack eggs into the green sauce. Crumble some feta cheese. Cover the pan and cook over low-medium heat for 10-15 minutes or until the egg whites are set. Serve.
Notes:
- you can substitute the cream with coconut cream.