Name: Easy No-Bake Chocolate Tart Recipe
Prep time: 30 min
Ingredients: 24 Oreo cookies; 1/3 cup 85g Butter, melted; 12 oz 340g dark chocolate; 1 cup 240ml heavy cream; 2 tablespoons 30g Butter or coconut oil; 1 teaspoon Vanilla extract

Easy No-Bake Chocolate Tart Recipe

By David | Published: May 11, 2019 | Updated: Aug 19, 2024

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4 from 18 votes

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No-bake chocolate tart with Oreo crust, rich dark chocolate ganache filling and touch of fresh strawberries. Easy, delicious no-bake dessert.

A slice of dark chocolate tart with a chocolate crust sits on a white plate. In the background, the rest of the tart is visible with several strawberries arranged on top. The table underneath is wooden.

Easy No-Bake Chocolate Tart Recipe

4 from 18 votes

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Prep Time 30

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

For the crust:

24 Oreo cookies
⅓ cup 85g Butter, melted

For the filling:

12 oz 340g dark chocolate
1 cup 240ml heavy cream
2 tablespoons 30g Butter or coconut oil
1 teaspoon Vanilla extract

Instructions

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DIRECTIONS

1. In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of an 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. Chop dark chocolate and place in a large heatproof bowl. Add heavy cream, butter and place over a pot with simmering water (double boiler), and melt completely, stirring occasionally. Or melt in the microwave in a 30 second pulses.
3. Pour chocolate mixture over the crust. Refrigerate for 2-3 hours or until set. Decorate with strawberries (optional).