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A slice of dark chocolate tart with a chocolate crust sits on a white plate. In the background, the rest of the tart is visible with several strawberries arranged on top. The table underneath is wooden.
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Easy No-Bake Chocolate Tart Recipe

Prep Time30 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 8 yields

Ingredients

For the crust:

  • 24 Oreo cookies
  • ⅓ cup 85g Butter, melted

For the filling:

  • 12 oz 340g dark chocolate
  • 1 cup 240ml heavy cream
  • 2 tablespoons 30g Butter or coconut oil
  • 1 teaspoon Vanilla extract

Instructions

  • DIRECTIONS
    1. In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of an 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
    2. Chop dark chocolate and place in a large heatproof bowl. Add heavy cream, butter and place over a pot with simmering water (double boiler), and melt completely, stirring occasionally. Or melt in the microwave in a 30 second pulses.
    3. Pour chocolate mixture over the crust. Refrigerate for 2-3 hours or until set. Decorate with strawberries (optional).

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