Name: Crème Brûlée cheesecake Bars recipe
Prep time: 60 min
Ingredients: 200 g 7oz Graham crackers/biscuits; 90 g 6 Tbsp Butter, melted; 2½ cups 560g Cream cheese, room temperature; 2/3 cup 160g Sour cream; 1/4 cup 60ml Heavy cream; 3 Eggs; 1 teaspoon Vanilla extract; 1 cup 200g Sugar; 6-8 teaspoons sugar

Crème Brûlée cheesecake Bars recipe

By David | Published: May 27, 2019 | Updated: Aug 19, 2024

4 from 41 votes

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Crème brulee cheesecake bars – creamy, rich and delicious cheesecake filling topped with crisp and sweet caramelized layer. Two classic desserts combined into one delicious recipe.

Close-up image of several square-shaped cheesecake bites with a caramelized top layer. Each piece features a thick, creamy layer of cheesecake on top of a dense, crumbly graham cracker crust. The squares are arranged neatly on a wooden surface.

Crème Brûlée cheesecake Bars recipe

4 from 41 votes

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Prep Time 1

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

For the crust:

200 g 7oz Graham crackers/biscuits
90 g 6 Tbsp Butter, melted

For the filling:

2½ cups 560g Cream cheese, room temperature
⅔ cup 160g Sour cream
¼ cup 60ml Heavy cream
3 Eggs
1 teaspoon Vanilla extract
1 cup 200g Sugar

For the topping:

6-8 teaspoons sugar

Instructions

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DIRECTIONS

1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for 4 hours.
6. Release the cheesecake from the pan, trim the edges (optional). Cut into bars.
7. Before serving: Sprinkle about 1/2 teaspoon on top of each bar and brulee with a torch until the sugar caramelizes. Let it set for about 5 minutes before serving.