Classic Vanilla Crème Brûlée Recipe

4.50 from 16 votes
Three bowls of crème brûlée are shown on a dark surface, all with a caramelized sugar topping. One bowl has a spoon with a bite taken out. The golden spoons, each with a decorative handle, rest beside or in the bowls.

Learn how to make homemade vanilla creme brulee from scratch. this recipe is very easy recipe with only 4 ingredients. Classic french rich and delicious dessert that anyone can make.

Three bowls of crème brûlée are shown on a dark surface, all with a caramelized sugar topping. One bowl has a spoon with a bite taken out. The golden spoons, each with a decorative handle, rest beside or in the bowls.

Classic Vanilla Crème Brûlée Recipe

4.50 from 16 votes
Prep Time 3 hours
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine French
Servings 6 yields

Ingredients
 

  • 2 cups 500ml heavy cream
  • 6 egg yolks
  • ½ cup 100g sugar + more for caramelizing the top
  • 1 vanilla bean or 1 tsp vanilla paste

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 300F (150C).
    2. Scrape the vanilla bean. In a saucepan whisk heavy cream, vanilla seeds and empty vanilla bean. Place the saucepan over low heat and bring to a simmer. Do not boil!
    3. Whisk together sugar and egg yolks, add 1/3 cup of the warm cream mixture to the yolks and whisk quickly to temper the egg mixture. Add in the remaining cream, whisking constantly.
    4. Strain the mixture through a fine sieve into a large bowl.
    5. Pour the crème brulee mixture into 4 individual ramekins. Place the ramekins in a large roasting tray. Carefully add the boiling water into the tray until it is halfway up the sides of the ramekins.
    6. Bake for 25-30 minutes or until set, but still a little jiggly in the middle.
    7. Remove the ramekins from the hot water and let cool at room temperature. Refrigerate for at least 2-3 hours or overnight.
    8. Before serving spread 1 tablespoon of sugar on top of each dish and brulee with a torch until the sugar caramelizes. Let it set for about 5 minutes before serving.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

4.50 from 16 votes (16 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here