Chocolate Salami Recipe
This no-bake Italian chocolate salami (salame al cioccolato) is a delicious and festive dessert. Shaped like a sausage, it hides a rich, sweet treat perfect for Christmas or any occasion!
Chocolate salami is one of those desserts that reminds us of childhood—just like butter cookies and classic chocolate cake. 🍫 We all love and can’t resist these amazing treats!
What is Chocolate Salami
Chocolate salami, also known as salami al cioccolato or mosaic cake in some countries, is a no-bake dessert that resembles a traditional salami but is made with crushed cookies, dark chocolate, butter, and nuts. This rich and indulgent treat is a popular dessert in Italy and many other countries, often served during holidays like Christmas. The name comes from its appearance, as it is shaped into a log, dusted with powdered sugar, and sometimes wrapped in twine to mimic a real sausage. Despite its savory look, chocolate salami is a sweet, delightful treat perfect for any occasion.
How to Make Chocolate Salami
Making chocolate salami (or mosaic cake) is simple and requires no baking! For a better understanding, I recommend watching the video below. Here’s a short step-by-step guide to making the best chocolate salami:
- Crush the Biscuits: Break the cookies or biscuits into small pieces to create the “mosaic” effect.
- Melt Chocolate and Butter: Over a double boiler, melt dark chocolate and butter until smooth, then mix in milk, vanilla, and optional coffee or liquor.
- Combine Ingredients: Stir in the crushed biscuits, toasted pistachios, and a pinch of salt to create a rich and flavorful mixture.
- Shape the Log: Spread the mixture onto plastic wrap, shape it into a log, and wrap tightly. Chill in the refrigerator for 2-3 hours until firm.
- Add Finishing Touches: Dust the log with powdered sugar and wrap in twine to give it the authentic salami look before slicing and serving.
Substitutes and Variations
Chocolate salami is versatile, and you can easily adapt it to suit various diets and tastes. Here are some creative substitutes and variations:
- Vegan Option 🌱: Use dairy-free chocolate, plant-based butter, and almond milk. Opt for vegan cookies for a completely vegan-friendly dessert.
- Gluten-Free Variant 🌾: Swap regular cookies with gluten-free cookies or biscuits to create a delicious gluten-free chocolate salami.
- Nut-Free Alternative 🥜🚫: Skip the pistachios or replace them with dried fruits like cranberries or raisins for a nut-free version.
- Flavor Boost ☕: Add a splash of coffee, orange zest, or a pinch of cinnamon for unique flavor twists.
- Richer Texture 🍫: Incorporate marshmallows or white chocolate chips for added sweetness and texture.
How to Store
To keep your chocolate salami fresh and delicious, follow these storage tips:
- Refrigeration 🧊: Wrap the chocolate salami tightly in plastic wrap or store it in an airtight container. Refrigerate for up to 2 weeks.
- Freezing ❄️: For longer storage, wrap it well and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Serving Tip 🍽️: Slice only the portions you plan to serve to maintain freshness and prevent drying out.
More Recipes You Might Like
- Chocolate Cake – Rich, moist, and decadent—perfect for any celebration!
- Red Velvet Cake – A vibrant, cocoa-flavored cake with creamy frosting.
- Snickerdoodle Cookies – Soft, chewy, and coated in cinnamon-sugar.
- Snowflake Cookies – Delicate, powdered sugar-dusted holiday cookies.
- Simple Apple Cake – Moist, spiced, and packed with fresh apples.
Chocolate Salami Recipe
Ingredients
- 7 oz (200 g) Cookies/biscuits/biscotti
- 9 oz (250 g) Dark chocolate
- 6 tablespoons (90 g) Butter unsalted
- 1 teaspoon Vanilla extract
- 2 tablespoons (30 ml) Milk
- 3.5 oz (100 g) Pistachios toasted
- 2-3 tablespoons Liquor/coffee Optional
- Pinch Salt
- Powdered sugar for coating
Instructions
- Crush the biscuits
- Melt chocolate and butter over double boiler, until completely smooth. Remove from heat and add alcohol or coffee (optional), milk, vanilla extract, crushed cookies, pistachios, salt and mix until combined.
- Spread half the mixture onto plastic wrap and shape it into a log. Roll the plastic wrap and twist the ends to seal. Roll back and forth few times to make the log evenly round. Repeat with remaining mixture.
- Refrigerate for at least 2-3 hours until firm.
- Remove the plastic wrap, dust with powdered sugar from all sides (or roll in powdered sugar). Brush off excess sugar.
- To give it an authentic salami look Wrap it up in kitchen twine.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- Instead of pistachios you can use almonds/ pecans/hazelnuts or any other nuts that you like.
- Keep refrigerated.
- For extra flavor you can add any liquor that you like or brewed But it is optional.
- If you are not using coffee or liquor, use the same amount of milk instead.
- This recipe makess two logs
OOPS, I accidentally voted two stars. (Was wondering if reviews would pop up if I hovered over the stars.) Sorry–please remove my 2-star vote if you can.
Made it with my kids, was fun and they loved it. thank you for the recipe.