Name: Chocolate Peanut Butter Bars Recipe
Prep time: 15 min
Ingredients: 2 cups 480g Peanut butter, natural; 1 cup 90g Rolled Oats; 1 cup 100g Ground almond; 1/3 cup + 1 tablespoon (90ml Maple syrup); Pinch Salt; 160 g Dark chocolate; 1 tablespoon Coconut oil

Chocolate Peanut Butter Bars Recipe

By David | Jan 04, 2024August 19, 2024

4.50 from 30 votes

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These chocolate peanut bars are healthier dessert option that anyone can make at home. They are pretty easy to make, they are vegan and gluten free. And you can keep them for long time in the fridge/freezer. So, if you are looking for a healthy dessert or snack, this recipe is for you.

Close-up of multiple bars of chocolate-topped peanut butter fudge squares arranged in rows on a cooling rack. The bars have a thick layer of chocolate on top and a dense, golden-brown peanut butter layer underneath.

Chocolate Peanut Butter Bars Recipe

4.50 from 30 votes

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Prep Time 15

WORK TIME 15

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

For the peanut butter:

2 cups 480g Peanut butter, natural
1 cup 90g Rolled Oats
1 cup 100g Ground almond
⅓ cup + 1 tablespoon 90ml Maple syrup
Pinch Salt

For the chocolate:

160 g Dark chocolate
1 tablespoon Coconut oil

Instructions

DIRECTIONS
1. Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
2. Make the peanut butter layer: Place the oats in a blender and blend into flour (you also can use store bought oat flour).
3. Transfer oatmeal flour into a bowl, add ground almonds, peanut butter, maple syrup, salt and mix until well combined.
4. Transfer the batter into prepared pan and spread evenly. Refrigerate while making the chocolate topping.
5. Make the chocolate topping layer: chop dark chocolate, place in a heatproof bowl, add coconut oil and melt in 15-20 second pulses in the microwave until completely melted.
6. Pour over the peanut butter layer and refrigerate for at least 30 minutes before serving.
7. Keep in the fridge/freezer.