Go Back
–+ servings
Print Recipe
No ratings yet

Chocolate Peanut Butter Bars Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 16 yields

Ingredients

For the peanut butter:

  • 2 cups 480g Peanut butter, natural
  • 1 cup 90g Rolled Oats
  • 1 cup 100g Ground almond
  • ⅓ cup + 1 tablespoon 90ml Maple syrup
  • Pinch Salt

For the chocolate:

  • 160 g Dark chocolate
  • 1 tablespoon Coconut oil

Instructions

  • DIRECTIONS
    1. Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
    2. Make the peanut butter layer: Place the oats in a blender and blend into flour (you also can use store bought oat flour).
    3. Transfer oatmeal flour into a bowl, add ground almonds, peanut butter, maple syrup, salt and mix until well combined.
    4. Transfer the batter into prepared pan and spread evenly. Refrigerate while making the chocolate topping.
    5. Make the chocolate topping layer: chop dark chocolate, place in a heatproof bowl, add coconut oil and melt in 15-20 second pulses in the microwave until completely melted.
    6. Pour over the peanut butter layer and refrigerate for at least 30 minutes before serving.
    7. Keep in the fridge/freezer.

Video