Cheese Potato Bread Recipe

3.50 from 146 votes
A close-up of a cheese-stuffed, sliced flatbread on a wooden plate. A piece is being lifted, showing melted cheese stretching from the flatbread. The flatbread has a golden-brown, crispy crust. The background is a wooden surface.

This cheese potato bread is the ultimate comfort food. It’s cheesy, garlicy, delicious and very easy to make. This potato stuffed bread doesn’t require oven, no yeast and no eggs in the dough. This cheesy potato bread is baked in the frying pan.

A close-up of a cheese-stuffed, sliced flatbread on a wooden plate. A piece is being lifted, showing melted cheese stretching from the flatbread. The flatbread has a golden-brown, crispy crust. The background is a wooden surface.

Cheese Potato Bread Recipe

3.50 from 146 votes
Prep Time 1 hour 15 minutes
WORK TIME 15 minutes
DIFFICULTY Medium
Cuisine World
Servings 6 yields

Ingredients
 

For the dough:

  • 1¼ cups 160g Flour
  • 1 tablespoon 15g Butter
  • ½ cup 120ml Milk
  • ½ teaspoon Salt

For the filling:

  • 1 Potato large
  • 2 tablespoons Mayonnaise
  • 2 oz 60g Mozzarella cheese, shredded
  • 1 tablespoon Parsley chopped (optional)
  • Salt to taste
  • 1 garlic clove crushed (optional)

Instructions
 

  • DIRECTIONS
    1. Make the dough: in a large bowl, mix flour and salt, add milk and butter, mix until dough is formed. Knead until smooth. Cover with a plastic wrap and refrigerate for 1 hour.
    2. Make the filling: peel the potato and boil until fork tender.
    3. Place boiled potato in a large bowl and mash until smooth. Add salt, parsley, garlic and mayonnaise. Mix until combined and smooth.
    4. Take the dough out of the fridge and roll into a 22cm (9-inch) circle.
    5. Spread potato filling in the center of the rolled dough and sprinkle shredded cheese on top.
    6. Fold the edges of the dough over the filling as sown in the video. Pinch the dough to seal it.
    7. Using a rolling pin, roll the dough gently.
    8. Melt one tablespoon of butter in a large pan, place the bread in the pan and cook until golden, flip and cook until golden on the second side.
    9. Remove from heat and serve.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

  1. Michael Tadduni says:

    How long do you cook on each side

    December 3, 2021
  2. This was easy, tasty, and exactly what I was looking for. Thank you!

    August 19, 2023
3.50 from 146 votes (146 ratings without comment)

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