The Best Chicken Patties Recipe | Crispy and Juicy
These crispy, juicy chicken patties are made with ground chicken, grated veggies, and simple seasonings. A quick, healthy meal for lunch, dinner or meal prep!
Chicken patties are one of my favorite easy meals! They’re crispy, juicy, and packed with flavor, making them perfect for lunch, dinner, or meal prep. I love stuffing them into a warm, homemade pita bread with a drizzle of tahini yogurt sauce—absolute heaven! Whether you pan-fry, bake, or air-fry them, these patties always turn out delicious.
Ingredient Notes
- Ground Chicken – Use lean ground chicken for a healthier option. Ground turkey can also be used.
- Onion & Garlic – Grated onion adds moisture; garlic enhances flavor.
- Carrot – Brings natural sweetness and keeps the patties tender.
- Breadcrumbs – Helps bind the patties. Use gluten-free breadcrumbs for a gluten-free version.
- Egg – Acts as a binder to hold the patties together.
- Dijon Mustard – Adds a subtle tang and depth of flavor.
This is just a short review of the ingredients; for the complete recipe, including quantities, scroll down to the recipe card 👇
How to Make Chicken Patties
Follow my step-by-step video tutorial to see how easy it is to make these juicy chicken patties at home!
Prefer the written recipe? Scroll down to the recipe box 👇
Air Fryer Chicken Patties
For a healthier twist, try making these chicken patties in the air fryer! Preheat your air fryer to 375°F (190°C), lightly spray the basket with oil, and arrange the patties in a single layer. Air fry for 12-15 minutes, flipping halfway through. This method gives you crispy, golden patties with minimal oil!
Recipe Variations
- Turkey Patties – Swap ground chicken for turkey for a leaner option.
- Gluten-Free Patties – Use gluten-free breadcrumbs or almond flour.
- Spicy Chicken Patties – Add more cayenne or chili flakes.
- Veggie Boost – Mix in grated zucchini or spinach for extra nutrition.
- Cheesy Patties – Add shredded mozzarella or feta for a melty center.
How to Serve Chicken Patties
I love serving these patties with two of my go-to dips: spicy mayo and tahini yogurt sauce (full recipe in the recipe card). Both are super easy to make and pair perfectly with the juicy patties. You can also serve them with:
How to Store
- Store leftover chicken patties in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best texture.
- To freeze, place patties on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. Reheat straight from frozen in an air fryer or oven.
More Recipes
Chicken Patties Recipe
Equipment
Ingredients
For the patties:
- 1½ Ibs (680 g) Ground chicken
- 1 Onion grated
- 2 Garlic cloves minced
- 1 Carrot grated
- Salt to taste
- Pepper to taste
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- ½ teaspoon Cayenne pepper optional
- ½ bunch Parsley finely chopped
- â…“ cup (35 g) Breadcrumbs
- 1 Egg
- 1 tablespoon Dijon mustard
Tahini Yogurt Sauce:
- â…” cup (160 g) Plain yogurt
- 2 tablespoons (30 g) Tahini
Spicy Mayo:
- ½ cup (115 g) Mayonnaise
- 2 tablespoons (30 g) Sriracha
Instructions
- In a large bowl, mix together the ground chicken, onion, garlic, carrot, breadcrumbs, egg, salt, pepper, paprika, cumin, cayenne, Dijon mustard. Stir until everything is well combined.
- Divide the mixture into 18 equal portions and shape them into round patties.
- Pan-Fry: Heat 2-3 tablespoons of olive oil or butter in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C).
- Bake: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with oil. Place the patties on the sheet and bake for 18-20 minutes, flipping halfway through, until golden and cooked through.
- Air Fryer: Preheat to 375°F (190°C). Lightly spray the basket with oil, place patties in a single layer, and air fry for 12-15 minutes, flipping halfway.
- Dipping Sauce:
- A. Tahini yogurt: in a small bowl mix yogurt and tahini.
- B. Spicy Sriracha Mayo: Mix ½ cup mayo with 1 tablespoon sriracha and ½ teaspoon lime juice.
- Serve with your favorite dipping sauce and a side of Mediterranean chickpea salad
Video
Notes
- Watch the Video Recipe – For a better understanding of the recipe, I recommend watching the step-by-step video tutorial. It will guide you through the shaping, cooking, and texture of the patties to help you achieve the best results.
- Check the FAQs – If you have any questions about ingredient substitutions, cooking methods, or storage tips, be sure to check the FAQs section located under the recipe card.
- Cooking Method Choice – These patties can be cooked in a skillet, oven, or air fryer. Pan-frying gives the best golden crust, baking is a great hands-off method, and air frying is a healthier option while keeping the patties crispy.
- How to Prevent Dry Patties – Since ground chicken is lean, avoid overcooking to prevent dryness. You can also add a tablespoon of olive oil or a splash of milk to the mixture for extra moisture.
- Make-Ahead & Storage Tips – These patties are great for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, place cooked patties in a single layer in a freezer-safe bag and freeze for up to 3 months. Reheat in the oven or air fryer for best results.
- Can I Use Different Meat? – Yes! This recipe works well with ground turkey or even ground beef. However, chicken and turkey will yield the most tender patties.
- How to Serve – These patties pair well with a variety of sides! Serve them with a fresh Mediterranean chickpea salad, inside a pita bread with veggies, or alongside a simple rice dish.
- Nutrition Information – The provided nutrition values do not include the dipping sauces. If you’re tracking macros or calories, be sure to calculate the sauces separately based on your portion size.
Nutrition
Frequently Asked Questions
Yes! Ground turkey works just as well in this recipe. The texture will be slightly different, but the patties will still be moist and flavorful. Just be sure not to overcook, as turkey can dry out quickly.
Absolutely! You can shape the patties and store them uncooked in the fridge for up to 24 hours before cooking. Alternatively, freeze them (raw or cooked) in an airtight container for up to 3 months.
If your patties are too soft or breaking apart, make sure you’ve used enough breadcrumbs and egg, as they act as binders. If the mixture still feels too wet,
No, but you can make it gluten-free by using gluten-free breadcrumbs or substituting oat flour or almond flour for binding. Be sure to check labels on other ingredients like mustard.
I made it the exact same way, but with one chance, i added one small grated Zucchini. used the same spices as written. Was absolutely delicious and tender. Thank you for your recipe.