The Best Beef Burrito (Recipe & Video)

Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito. This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside, then you were wrong, now you can also make a burrito at home and it will be even tastier.

EASY BEEF BURRITO

Let’s face it, we all love burritos. They are easy to make and fun to eat. These are the ultimate comfort foods you can never say no to, and a Ground Beef Burrito is one of them. In this list, I’d also add my burger recipe, fish and chips, and chicken wrap recipe because I will never refuse one of these (make sure to check these recipes—they’ll take your cooking skills to another level).

This easy beef burrito recipe is packed with flavorful ground beef, seasoned with classic Mexican spices, and loaded with rice, beans, and cheese, all wrapped in a soft tortilla. If you’re wondering how to make an authentic Mexican burrito at home, this recipe has you covered with simple steps and everyday ingredients. Perfect for a quick dinner or meal prep!

WHAT IS BEEF BURRITO?

A beef burrito is a traditional Mexican dish that has become popular in the United States. It consists of a flour tortilla stuffed with a mix of beef, rice, beans, and other ingredients, such as cheese, jalapenos, salsa, corn, peppers, and onions and lettuce. The beef can be cooked in a variety of ways, such as grilled, braised, or stewed. The ingredients are then wrapped up into a burrito and heated on a griddle or skillet. This dish has its roots in Mexico, but has been adapted to the tastes of the United States, giving rise to a style of cooking known as Tex-Mex. A beef burrito is a great way to enjoy a variety of flavors in one delicious meal.

HOW TO MAKE BEEF BURRITO

Making a Ground Beef Burrito at home is easy and fun. Start by preparing the seasoned beef mixture, then layer your favorite fillings in a warm tortilla. Whether you like your burrito spicy, cheesy, or packed with veggies, this versatile recipe has endless possibilities.

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Cooking the Ground Beef

1. Sauté the Onion and Garlic: Heat 2 tablespoons of oil in a large pan over medium heat. Add the chopped onion and cook until softened and golden, about 5-6 minutes. Add minced garlic and sauté for another minute.
2. Brown the Ground Beef: Turn the heat to high and add the ground beef. Cook, breaking it apart with a spatula, until no longer pink, about 5 minutes. Be sure to stir regularly to ensure even cooking.
3. Season the Beef: Add 1 teaspoon each of paprika, oregano, and cumin, along with salt, pepper, and red chili flakes if you like it spicy. Stir in 2 tablespoons of tomato paste and cook for another minute to blend the flavors.
4. Simmer with Stock: Pour in 1/4 cup of beef stock or water, stir, and simmer the beef mixture for 3-4 minutes. This helps keep the beef juicy and full of flavor. Remove from heat and set aside.

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Assembling the Burrito

1. Prepare the Tortillas: Warm the tortillas in a pan or microwave to make them more pliable. This prevents cracking when folding.
2. Layer the Fillings: On a clean surface, place a tortilla flat. Start by spreading 2 tablespoons of cooked rice in the center, followed by 3-4 tablespoons of the seasoned beef mixture. Then add 1-2 teaspoons each of corn and beans. Top with chopped lettuce, tomatoes, and cheese of your choice.
3. Wrap the Burrito: Fold the sides of the tortilla inward to cover the filling. Then fold the bottom up and tightly roll the burrito from bottom to top. Make sure it’s wrapped securely to prevent any fillings from spilling out.

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Toasting the Burrito

1. Toast for Extra Crunch: Heat a dry skillet over high heat and place the wrapped burrito in the pan. Toast on all sides for about 1-2 minutes each, until golden and crispy.
2. Serve and Enjoy: Once toasted, your easy beef burrito is ready to serve. Cut in half if desired, and enjoy with your favorite dipping sauces like salsa, sour cream, or guacamole!

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With these step-by-step instructions, you can easily master the art of making a Mexican-style beef burrito at home!

WHAT TYPE OF BEEF IS THE BEST FOR BURRITO?

Choosing the best beef for your burrito is key to achieving that perfect, flavorful dish. The type of beef you use will depend on the recipe you are using, as some recipes call for lean beef, while others require fattier cuts. Ground beef is a popular choice for burritos, as it is easy to cook and flavorful. Stewed beef is also a great option, which is made from tougher cuts of meat that have been cooked slowly to make them tender. This type of beef is usually found in Mexican restaurants, and it’s great for burritos. If you are looking for a leaner option, you can choose a leaner cut of beef, such as flank steak or sirloin, or go for a leaner ground beef. If you are looking for a more flavorful option, you can opt for a fattier cut of beef, such as chuck roast or short ribs. No matter which type of beef you choose, it is important to make sure it is cooked thoroughly and not undercooked. With the right beef and the perfect recipe, you can make an amazing burrito that will have your taste buds dancing!

WHAT CAN YOU ADD TO A BURRITO?

Burritos are one of the most delicious and flexible meals out there. Not only are they easy to make and fun to customize, they’re also very nutritious! With the right fillings, a burrito can become a complete meal that’s full of vitamins, protein, and fiber. So what can you add to a burrito? Well, the possibilities are almost endless! You can start with traditional fillings like cheese, beans, and rice, then get creative with jalapenos, salsa, corn, peppers, lettuce and more. You can also add in some more protein, like chicken, beef, or tofu. The sky’s the limit when it comes to creating the perfect burrito! And don’t forget about toppings, either. Guacamole, sour cream, and hot sauce are all great options for topping off your burrito. With all these choices, you’re sure to make a delicious and satisfying meal for yourself or your family. So don’t be afraid to get creative and have fun with your burrito fillings!

WHAT KIND OF TORTILLAS ARE THE BEST FOR BURRITOS?

When it comes to making burritos, the type of tortilla you use can make all the difference. There are two main types of tortillas: flour and corn. Flour tortillas tend to be larger and softer, making them the ideal choice for a big and hearty burrito, making them easy to wrap around. They also hold up well to a variety of ingredients, so you can really let your imagination run wild. Plus, they come in a variety of sizes, so you can make a burrito as big or as small as you like. Corn tortillas, on the other hand, are smaller and more delicate. They’re perfect for thin and light burritos, and they have a wonderful flavor that pairs well with southwestern-style dishes. If you’re looking for a gluten-free option, there are also gluten-free tortillas available. My favorite option is always flour tortillas, But, no matter which type of tortilla you choose, it’s sure to make your burrito a hit! So go ahead and get creative – the possibilities are endless.

WHAT IS THE BEST SIZE TORTILLA FOR A BURRITO?

When it comes to burritos, size matters. Most experts agree that a 10-inch (25cm) or more is your best bet. A flour tortilla is a great option as it’s more pliable than a corn tortilla and can easily wrap around all the fillings you get in a burrito. The 10-inch size is also great for controlling just how many calories you’re eating by controlling how much filling you put in your burrito. If your burrito is loaded with fillings, then 12 inches (30cm) is the perfect size to accommodate all the ingredients you want in your burrito without having too much excess tortilla. So if you’re looking for the perfect burrito, 10-12 inch flour tortilla is the way to go.

VARIATIONS AND CUSTOMIZATIONS

There are endless ways to customize this Ground Beef Burrito recipe to suit your taste or dietary needs. Here are a few variations to try:

1. Spicy Beef Burrito: If you love a kick of heat, turn up the spice by adding extra chili flakes, diced jalapeños, or a splash of hot sauce to the beef mixture. You can even mix in some spicy salsa or use pepper jack cheese for an extra fiery flavor.
2. Cheesy Burrito: For a melty, indulgent twist, double the cheese! Add a generous layer of shredded cheddar, Monterey Jack, or queso to the burrito filling, or melt some cheese over the top of your assembled burrito for a gooey finish.
3. Adding Rice: Rice is a classic ingredient in many burritos. To make this Healthy Beef Burrito Recipe, use brown rice or quinoa instead of white rice for added fiber and nutrients. You can also mix in cilantro and lime juice for a refreshing burst of flavor.
4. Different Meats: You don’t have to stick to ground beef. Try switching it up with shredded chicken, pork, or even grilled steak. For a healthier option, ground turkey or chicken works perfectly while keeping the recipe light and flavorful.
5. Vegetarian Version: Skip the meat and load up on beans, rice, corn, and veggies. Add extra seasoning for depth, and you have a delicious plant-based alternative to the traditional burrito.

These easy customizations allow you to turn this recipe into your favorite version, whether it’s a Spicy Beef Burrito or a protein-packed, healthy option!

HOW TO STORE BEEF BURRITO

To store beef burritos, follow these steps:

Storing in the Refrigerator:

1. Wrap the burritos: Once your burritos are assembled and cooled (if cooked), wrap each burrito individually in aluminum foil or plastic wrap. Make sure they are tightly wrapped to prevent any air from getting in, which helps keep them fresh.
2. Refrigerate: Place the wrapped burritos in an airtight container or a resealable plastic bag. This will help maintain freshness and prevent the tortilla from drying out.
3. Storage time: Beef burritos can be stored in the refrigerator for up to 3-4 days. To maintain the best flavor and texture, consume them within this time.

Storing in the Freezer:

1. Wrap the burritos: For freezing, tightly wrap each burrito in plastic wrap, followed by a layer of aluminum foil. This double layer helps prevent freezer burn and ensures that the burritos stay fresh.
2. Freeze: Place the wrapped burritos in a freezer-safe bag or container. Label them with the date to keep track of when they were frozen.
3. Storage time: Burritos can be stored in the freezer for up to 3 months. For the best taste and texture, it’s ideal to consume them within this period.

Reheating Stored Burritos:

• For refrigerated burritos: Unwrap the burrito and either microwave it for 1-2 minutes or heat it in a skillet until warmed through. To retain the crispy tortilla, reheat in a skillet or oven after microwaving.
• For frozen burritos: Defrost the burrito in the fridge overnight or microwave it on a lower setting for a few minutes. Afterward, reheat in a skillet or oven to achieve a crispy outside.

MORE EASY RECIPES

• One Pot Chicken and Rice
• Chicken Gyros
• Chicken Sandwich
• Homemade Crunchwrap Supreme

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