Banana Bread Toast Recipe | Banana French Toast Roll-Ups

4 from 50 votes
A white plate with a stack of fried, crispy banana egg rolls (turon). The rolls are golden-brown and appear to have a sweet filling. The background is slightly out of focus, highlighting the appetizing appearance of the food.

These banana bread toasts are the perfect breakfast! They are quick and easy to make, only basic ingredients required and anyone can make them. These banana French toast roll-ups are crispy on the outside and filled with delicious banana filling on the inside.

A white plate with a stack of fried, crispy banana egg rolls (turon). The rolls are golden-brown and appear to have a sweet filling. The background is slightly out of focus, highlighting the appetizing appearance of the food.

Banana Bread Toast Recipe | Banana French Toast Roll-Ups

4 from 50 votes
Prep Time 20 minutes
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine World
Servings 6 yields

Ingredients
 

  • 3 medium Bananas or 2 large
  • 2-3 tablespoons Butter
  • 1 tablespoon Sugar brown/white
  • 2 Eggs
  • 2 tablespoon Milk
  • 6 Bread slices
  • ¼ teaspoon Cinnamon optional

Instructions
 

  • DIRECTIONS
    1. Trim the edges of slices bread, then flatten each bread with a rolling pin. Set aside.
    2. Slice the bananas, melt one tablespoon of butter in the pan. Add sliced bananas, 1 tablespoon of sugar and cook for about 3-4 minutes, until softened.
    3. In a bowl, beat eggs, milk and cinnamon.
    4. Spread about 1-2 tablespoons of banana mixture over each slice of bread. Brush with egg mixture. Roll and seal.
    5. Dip each roll in egg mixture.
    6. In a pan over medium heat, melt 1-2 tablespoons of butter. Fry each roll until sides are golden.
    7. Drain on a paper towel. Dust with powdered sugar and serve warm.
    8. Optional: prepare sugar cinnamon mixture by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon. Then coat each banana roll in sugar mixture.
    More Easy Recipes:

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

3 Comments

  1. Healthy for me is not having sugar, very low carbs. A lot of sacrifice. Slowly but surely, high carbs and sugar have been killing us besidesign COVID.
    I appreciate your recipes and I modify most of all receipes out there to suit my needs.
    BTW, I love the Salmon Cream Cheese Ball.
    Thank you.

    December 30, 2020
  2. Doug Korb says:

    Had an abundance of bananas and tried to find something new to use them for. This recipe more than filled the bill, did just as stated and covered with powdered sugar. Will definitely make again. Thanks for the great recipe

    October 12, 2021
  3. Jeanelyn g. Corpuz says:

    I love cooking, and I like to learned may things in kitchen and have many recipes to know and learned hope you can help me. Thank you so much

    November 1, 2022
4 from 50 votes (50 ratings without comment)

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