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A white plate with a stack of fried, crispy banana egg rolls (turon). The rolls are golden-brown and appear to have a sweet filling. The background is slightly out of focus, highlighting the appetizing appearance of the food.
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5 from 1 vote

Banana Bread Toast Recipe | Banana French Toast Roll-Ups

Prep Time20 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 3 medium Bananas or 2 large
  • 2-3 tablespoons Butter
  • 1 tablespoon Sugar brown/white
  • 2 Eggs
  • 2 tablespoon Milk
  • 6 Bread slices
  • ¼ teaspoon Cinnamon optional

Instructions

  • DIRECTIONS
    1. Trim the edges of slices bread, then flatten each bread with a rolling pin. Set aside.
    2. Slice the bananas, melt one tablespoon of butter in the pan. Add sliced bananas, 1 tablespoon of sugar and cook for about 3-4 minutes, until softened.
    3. In a bowl, beat eggs, milk and cinnamon.
    4. Spread about 1-2 tablespoons of banana mixture over each slice of bread. Brush with egg mixture. Roll and seal.
    5. Dip each roll in egg mixture.
    6. In a pan over medium heat, melt 1-2 tablespoons of butter. Fry each roll until sides are golden.
    7. Drain on a paper towel. Dust with powdered sugar and serve warm.
    8. Optional: prepare sugar cinnamon mixture by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon. Then coat each banana roll in sugar mixture.
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