Name: Apple Roses Recipe | How to Make Apple Roses
Prep time: 60 min
Ingredients: 2 large red apples; Juice of 1/2 lemon; 1/2 package Puff Pastry (1 sheet, thawed); 1/4 cup 85g honey or jam; 3-4 tsp cinnamon; Flour (for dusting); powdered sugar for decoration

Apple Roses Recipe | How to Make Apple Roses

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Apple Roses puff pastry dessert – so easy to make and so beautiful dessert that anyone can make it.

Five apple rose pastries sit on a white plate. Each pastry is intricately crafted to resemble a blooming rose, with thinly sliced apple pieces forming the petals. The pastries are lightly dusted with powdered sugar. The background features a wooden table.

Apple Roses Recipe | How to Make Apple Roses

5 from 3 votes

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Prep Time 1

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 large red apples
Juice of 1/2 lemon
½ package Puff Pastry 1 sheet, thawed
¼ cup 85g honey or jam
3-4 tsp cinnamon
Flour for dusting
powdered sugar for decoration

Instructions

DIRECTIONS

1. Preheat the oven to 375°F/190°C.
2. In a medium size bowl pour water and lemon juice.
3. Core the apples and slice in half. Using a very sharp knife or mandolin, slice paper thin 1/8-inch slices. Place immediately in the lemon water. Microwave the apples in the bowl for about 3 minutes or until soft and pliable.
4. Unwrap the puff pastry on a lightly floured work surface. Roll out into a 10X12-inch (25X30cm) rectangle. Cut six 2-inch (5cm) wide strips of dough.
5. Spread 1-2 teaspoons of honey. Arrange the apple slices on the dough, overlapping slightly. Sprinkle with cinnamon. Fold up the bottom part of the dough. carefully roll the dough Press the edge to seal.
6. Transfer the pastry roses to grease muffin tin and bake for 40 minutes, or until golden and cooked through. to avoid burning the top, you can cover the roses with aluminum foil for these last 15 minutes. Sprinkle with powdered sugar before serving.