Oatmeal Brownie | No Flour, No eggs, No Butter
Healthy oatmeal brownie recipe that anyone can make at home. This oat brownie is vegan, free of processed sugar, eggless, doesn’t contain butter or flour. Perfect guilt free dessert.
Oatmeal Brownie | No Flour, No eggs, No Butter
Ingredients
- â…“ cup 80g Peanut butter
- ½ cup 120g Maple syrup
- ¼ teaspoon Salt
- 2 cups 480ml Milk of your choice
- 1 teaspoon Vanilla extract
- 2 cups 180g Rolled oats
- ¼ cup 30g Cocoa powder
- 1 tablespoon Ground flaxseed
- 1 teaspoon Baking powder
- â…“ cup 60g Chocolate chips
Instructions
- DIRECTIONS
- Preheat oven to 180C (350F). Prepare 8-inch (20cm) square baking pan.
- In a large bowl mix peanut butter and maple syrup until smooth.
- Add milk, salt, vanilla extract and mix until smooth.
- Add oats, cocoa powder, ground flaxseeds, baking powder and mix until combined.
- Add chocolate chips and stir.
- Pour the batter into prepared pan, sprinkle some chocolate chips on top and bake for 40 minutes or until set.
- Allow to cool for at least 10 minutes before serving.
Hello, can we substitute honey for maple syrup.
Yes, you can.