Oatmeal Brownie | No Flour, No eggs, No Butter

A tray of freshly baked brownies is cut into squares. The brownies appear rich and moist with a generous scattering of chocolate chips on top, giving them a textured, deliciously gooey look. They are placed on a wooden cutting board.

5 from 4 votes

Oatmeal Brownie | No Flour, No eggs, No Butter

Healthy oatmeal brownie recipe that anyone can make at home. This oat brownie is vegan, free of processed sugar, eggless, doesn't contain butter or flour. Perfectguilt free dessert.

Prep Time45

WORK TIME5

Course: Dessert

Cuisine: World

Keyword: healthy

Servings: yields

Calories: 157kcal

Equipment

8-inch square pan

Ingredients

⅓ cup Peanut butter
½ cup Maple syrup
¼ teaspoon Salt
2 cups Milk of your choice
1 teaspoon Vanilla extract
2 cups Rolled oats
¼ cup Cocoa powder
1 tablespoon Ground flaxseed optional
1 teaspoon Baking powder
⅓ cup Chocolate chips optional

US Customary - Metric

Instructions

Preheat oven to 180C (350F). Prepare 8-inch (20cm) square baking pan.
In a large bowl mix peanut butter and maple syrup until smooth.
Add milk, salt, vanilla extract and mix until smooth.
Add oats, cocoa powder, ground flaxseeds, baking powder and mix until combined.
Add chocolate chips and stir.
Pour the batter into prepared pan, sprinkle some chocolate chips on top and bake for 40 minutes or until set.
Allow to cool for at least 10 minutes before serving.

Video

Notes

Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Storage: Store oatmeal brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Let frozen brownies thaw at room temperature before serving!

Nutrition