Name: Matcha Chia Pudding Recipe
Prep time: 5 min
Ingredients: 1 tsp matcha powder; 1/4 cup 43g chia seeds; 1 cup 240ml almond milk; 2-4 tbsp maple syrup or honey; 1 tsp vanilla extract; blueberries (banana, shredded coconut, pomegranate seeds)

Matcha Chia Pudding Recipe

By David | Published: Jan 17, 2019 | Updated: Aug 19, 2024

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4 from 2 votes

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Matcha Chia Pudding – start your day with healthy and full of good nutritious breakfast. You can make this matcha chia pudding a night before and just eat it for breakfast.

Two glasses of Matcha Chia Pudding sit on a wooden surface. The closest glass is topped with fresh blueberries, while the further glass has pomegranate seeds. Bold white text on the left reads: "MATCHA CHIA PUDDING.

Matcha Chia Pudding Recipe

4 from 2 votes

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Prep Time 5

WORK TIME 5

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 tsp matcha powder
¼ cup 43g chia seeds
1 cup 240ml almond milk
2-4 tbsp maple syrup or honey
1 tsp vanilla extract

For topping:

blueberries banana, shredded coconut, pomegranate seeds

Instructions

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DIRECTIONS

1. To a medium bowl pour half of the almond milk, sift matcha powder and whisk well, until smooth. Pour the remaining milk and whisk.
2. Add maple syrup, vanilla extract and chia seeds. Stir well. Cover with plastic wrap, place it in the fridge and let it sit overnight, or at least 2-3 hours.
3. When ready to eat, top with desired toppings.
4. Enjoy!