Garlic Naan Recipe
This Garlic naan bread recipe is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicky. Follow this recipe to learn how to make easy and delicious restaurant style naan bread.
This homemade garlic naan bread follows the indian tradition and it’s perfect for scooping up curries like this Quick and Easy Chicken Curry Recipe or this delicious Chicken Tikka Masala Recipe. You can also freeze the leftovers to have it ready whenever you want it.
How to Make Homemade Garlic Naan
Watch the full video recipe to learn how to make the best Garlic Naan Bread.
Prefer the written recipe? Scroll down to the recipe box 👇
Why You’ll Love This Garlic Naan Recipe
- Popular and Loved: This easy Garlic Naan Bread recipe has over 1.5 million views, over 450 comments, and 24k likes on YouTube!
- Versatile: Garlic Naan and Butter Chicken is a classic combination, but you can eat Naan also on its own or with a variety of different curries.
- Simple Ingredients: You only need a few easy-to-find ingredients to make this naan bread recipe.
- Make Ahead: Make this garlic naan recipe ahead of time and freeze the breads to have them ready whenever your crave it.
What is Naan Bread
Naan Bread is a traditional Indian flatbread usually paired with Indian curries. It’s traditionally baked inside Tandoor ovens with direct wood fire, but it’s just as good cooked on hot skillets.
It has a soft and fluffy texture and it’s super easy to make because it doesn’t require any kneading or extensive leavenings like other breads.
What to Serve with Naan Bread
Here is a list of my favorite recipe that I like to east with homemade naan brad:
Substitutions and Variations
You can customize this garlic naan recipe with different ingredients and flavors for a different twist or to suit different diets.
- Cheesy garlic naan: Top the naan bread with shredded cheese like mozzarella or Paneer, for a cheesy version.
- Vegan garlic naan: Use plant-based yogurt, butter, and milk, to make this naan bread vegan and dairy-free.
- Spicy: Add some chili pepper flakes on top to make the bread spicy.
- Whole Wheat: Use whole wheat flour to increase the amount of fibers and nutrition.
- Sesame: Top the naan bread with sesame seeds for a different flavor variation.
Tips and Tricks
- Make a double batch and freeze the individual breads to have them always ready.
- Try using ghee instead of butter for a more traditional flavor.
- Cover the cooked naan with a clean kitchen towel to prevent it from drying out.
- Use a very hot pan or cast-iron skillet to achieve the best result.
Make Ahead and Storage
You can easily make this recipe for naan bread in advance and can keep the bread covered at room temperature for 2-3, or freeze the bread in freezer bags for up to 3 months.
Thaw frozen naan at room temperature or in the fridge, then reheat gently on a hot pan.
Common Questions
Yes, to give naan bread a coconut flavor, you can use coconut milk or cream.
Gluten takes time to develop. Keep kneading and add a tiny bit of flour at a time until you get the right consistency.
Yes, you can use 1:1 gluten-free flour to make them, though the end result may differ slightly.
More Recipes
If you enjoyed this Garlic Naan Bread recipe, you’ll like also these recipes:
Garlic Naan Bread Recipe
Ingredients
- 4 cups (500 g) All-purpose flour
- 2 teaspoons Active-dry Yeast
- ¾ cup (185 g) Plain yogurt
- 2 tablespoons Vegetable oil
- 1½ teaspoons Salt
- 1 teaspoon Sugar
- ¼ cup (60 ml) Water warm
- ¾ cup (180 ml) Milk warm
- 8 cloves Garlic minced
- 3-4 tablespoons Butter for brushing
- Coriander for garnish
Instructions
- In a bowl, combine the yeast, sugar, and water. Let sit until foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl.
- Add yeast mixture to the flour, then add warm milk, oil and yogurt. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rise for 1 hour at room temperature, until doubled in size.
- Meanwhile minced the garlic and roughly chop the coriander.
- Punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 equal-sized pieces. Roll each piece into a ball.
- Heat a large, heavy bottomed skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more.
- Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces.
Video
Notes
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- How to Store Garlic Naan – Store cooked naan at room temperature for up to 2-3 days in an airtight container or in a sealed bag. For longer storage, freeze naan in a ziplock bag for up to 3 months. Reheat in a dry skillet or oven until warm and soft.
- Make a Double Batch & Freeze – Prepare extra naan and freeze the cooked pieces individually. Simply reheat in a hot pan or oven for fresh, homemade naan anytime.
- Try Ghee for a Traditional Flavor – Instead of butter, brush the naan with ghee for a richer, more authentic taste.
- Keep Naan Soft – Cover the cooked naan with a clean kitchen towel to trap steam and prevent them from drying out.
- Soft Dough is Key – The dough should be soft and slightly sticky but not too dry. If needed, add a splash of warm milk or water while kneading for the perfect texture.
- Use a Very Hot Pan – A very hot skillet or cast-iron pan is essential for creating the signature bubbles and slight charring, just like in a tandoor oven.
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What to eat with naan bread? Check out my favorite suggestion on what to serve with homemade garlic naanÂ
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how does it look so good?
Hi Cooking Foodie. Once the dough is made and rolled into individual balls can some of them be frozen and used at a later date?
Yes, you can freeze the dough.
Does it work without the yogurt? Or is there an alternative?
you can use just as much sour cream or sour milk, you can’t notice the difference
Do we have to use Yogurt but if we don’t will it turn out bad
Ariana,
I have made this recipe without the yogurt and instead used a combination of cream cheese, whipping cream, and normal milk. I personally could not tell the difference between the naan bread with yogurt. I hope this helps!
I’ve made this recipe several times and it comes out beautifully!
Thank you
Using yogurt is best for calorie count and flufiness
Hi, is it ok if I let the dough rise overnight?
Hi. The recipe was great! Perfect company for a Tikka Masala. After cook, can I freeze them? Again, thanks for the recipe.
Glad you liked it 🙂
Yes, you can freeze them
If we want to make it from wholemeal flour, can we use all wholemeal flour or still have to mix it with all purpose flour?
Very nice bread, thank u
Absolute fantastic recipe. Never fails. Thank you